Pure Food For Thought

The Grandmas lingered a bit more to answer the burning questions from Tracy and Phoebe! They are giving away their secrets!

Ladies from the Women's Philoptochos Committee at St. Constantine and Helen Greek Orthodox Church share pastries and stories about their upcoming Annual Easter Bake Sale. Make sure to listen to our fun Question and Answer show too!

Mary Ellen Mahan has shared several Irish family recipes but it's Irish Porter cake and memories of her grandmother we savor in this episode. Nan Reinert guest co-hosts.

We talk about the inspiration behind Lancaster's successful ríjuice business that's busy building relationships and wellness one organic, pressed juice sip at a time.

Kevin Bennett, Local Buzz Consulting, shares three regional brews and comfort foods to pair with each for chilly winter nights!

Elderberries aren't a bizarre food fad, you just need a warm introduction because they are here to stay. Roger Lenhardt, of Norm's Farm, talks about elderberries grown on his North Carolina family farm.

Does your skin need winter glow instead of a winter itch? Patricia Solis, Licensed Esthetician, Freelance Makeup Artist and owner of Pure Skin, Makeup and Skin Care Studio, stops by to share simple winter skin care tips.

Has a thoughtful holiday gift for furry friends got you stumped? We've got you covered with local expert, Barb Emmett of Godfrey's.

Sugar and spice and a bit of PA Dutch. Terry Berger, passionate about feeding souls and smiles, visits again for this holiday episode. The password is "ox tongue cookies."

Ever given much thought to this moment? We talk mindfulness with instructor Craig Shollenberger.