What is it about the south that makes a heart swoon, for me southern food is comforting...mamas spiced pecans, collards, bourbon glazed chicken, savannah river catfish. Chef, and author of Bon Appetit Ya?????ll, Virginia Willis joins us to share some of her favorite recipes and stories from cooking Lapin Normandie with Julia Child, preparing lunch for President Clinton and catering a bowling party for Jane Fonda, plus holiday cocktail recipes with grokker.com?????s H Joseph Ehrmann mixologist!!! It?????s a Pure Pollino Christmas. LIVE Tues & Thurs 11am/pst on UBNRadio.com > http://bit.ly/16OEepj or Watch / Llsten ANYTIME here > http://bit.ly/18f6iRp