Amelia Gain, the CEO and co-founder of hotel management platform, Preno joins James Henderson for the interview today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

Richard McLeod - the Founder and CEO of hospitality technology companies, Loaded Reports and GuestHQ - joins James Henderson for the interview today.
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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Mona Ibrahim from the Seagrass Boutique Hospitality Group joins Sarah Jones, today.
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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Huw Griffiths, Co-owner of Melbourne cocktail venue, Union Electric, joins James Henderson for the interview today.
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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Michael Rantissi - the Owner and Head Chef of Kepos Street Kitchen in Sydney - joins Sarah Jones on the show today. 

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Today, Brendan Leeds, the Co-Founder and CEO of Clipboard Hospitality joins Sarah Jones on the program.

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Ramey Samweil from Tremila Goods joins Sarah Jones on the program today. 

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Joe Steadman, the Head Bartender from Death and Taxes in Brisbane, joins the program with Sarah Jones. 

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

This episode is with Chris Ingram, the Director of Memphis Tourism, Australia and New Zealand. Interview by Sarah Jones. 

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

Mike Patrick, the Executive Chef and Co-owner of Fancy Hank's Barbecue and Good Heaven's Rooftop Bar joins Sarah Jones.

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Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.