Quarantini

Quarantini

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Quarantini episodes

  • Joshua Clifton

    Joshua Clifton, Hospitality Consultant and Founder of The Australian Cafe Owner's Network joins James Henderson for this episode of the program. 
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    Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

    12 min
  • Stevan Premutico

    Stevan Premutico, Founder of hospitality tech company, me&u joins James Henderson on the program today. 
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    16 min
  • Michael Fox

    Michael Fox, Founder and CEO of alternative meat company, Fable Food Co. joins James Henderson on the program today. 
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    9 min
  • Phillip Jones

    Phillip Jones, Founder of The Martini Whisperer joins James Henderson on the program today. 
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    11 min
  • Danny Walker

    Danny Walker, a distillery founder and operator in Bristol joins Sarah Jones for this episode.

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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    10 min
  • Sylvia Yamanaka-Mead

    Hospitality veteran and freelance writer, Sylvia Yamanaka-Mead joins Sarah Jones on the program today.
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    18 min
  • Jacqui Challinor

    Jacqui Challinor, Executive Chef of NOMAD (Sydney) joins Sarah Jones on the program today.
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    12 min
  • Kim McDonnell

    Kim McDonnell CEO and Founder of Thankful joins Sarah Jones on the program. 
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    6 min
  • Brett Gibson

    This episode is with Brett Gibson, Brisbane live music venue owner and operator.
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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    6 min
  • Ceri Kidby-Salom

    Ceri is a hospitality professional in Brisbane, Australia and joins James Henderson today. 

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    Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

    8 min

About Quarantini

From the publisher's feed

The effect of The Coronavirus has been internationally unprecedented and no one has been hurt more than the hospitality, tourism and events industries.