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By Jacob Harshman
The podcast currently has 23 episodes available.
This week we sit down with Mid Atlantic KCBS competitor Ercole Chila of Uncle Pigs BBQ. Ercole has won multiple grand championship including the DC BBQ Battle.
This week we sit down with one of the best people you will ever meet in not only competition bbq but in the world, Marc "Raz" of BrazQ! Competing mainly in SCA for now Raz got his start cooking KCBS. We talk about how he got into cooking and is famous Raz dog!
This week we sit down with Rick and Susan Manzi of AnonymousQ Competition BBQ team. They compete in both KCBS and SCA competitions where they are proud members of Team Arkassippi.
This week we sit down with Mat Griner who cooked at MiM with Myron Mixon and Jacks Old South who brought home their 5th world championship! We also have Dave Frosch of Flameboss on who cooked with Central City BBQ that brought home 1st in ribs and 2nd over all!
This week we sit down with the founders of the Steak Cook-off Association, Brett Gallaway and Ken Phillips. We talk about the SCA's humble beginnings in 2013 to becoming the fastest growing food sport in the world!
This week we sit down with Jeff Walters, pitmaster of Bad Azz Mule. one of the toughest competitors in the Mid Atlantic and he just released his own bbq sauce!
This week we sit down with Luke Darnell, pitmaster of Old Virginia Smoke BBQ Team. With 10 Grand championships, 2017 KCBS Chicken TOY, and 2016 World BBQ Champion Luke Darnell has competed all across the country.
This week we sit down with Eric Forrester of Mason Dixon BBQ Services. Eric has been in a bbq game for years and well known in the community for his crazy competition The Ironman. He talks about that and more on this weeks episode!
This week we sat down with Shannon Turner of Muttley Crew BBQ! Multi award winning lady pitmaster who even took first at the American Royal in pork!
This week we sit down with Rylee Wright who is one of the coolest pit-masters ever! She is 13 years old and killing it in SCA and backyard KCBS. Her two seasonings have been used all over the country with multiple awards!
The podcast currently has 23 episodes available.