August 18, 2022

ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info  

Zephyr Mark II by Celia McAdams Cahill, Mendocino Wool & Fiber Romney Corriedale Fingering, Biches et Bûches Le Petit Lambswool in dark violet blue, A Verb for Keeping Warm Creating in My Hand and Yours

Atlantic Heart by Joji Locatelli, Neighborhood Fiber Co Rustic Fingering in Upton, Shadow and Cross Street Market

(sewing: teaching my son how to make trousers).

Big acrylic landscapes

BRUSHED Show (my entry is: Oh, Bernina!)

Good morning sunshine bars From Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito.

Vegetarian dinner’s in the oven by Rukmini Iyer

Miso eggplant with tofu, sesame & chile with kale/chard 

Spicy harissa sprouts & broccoli with haloumi & spinach

Charts in back for stews, curries, tarts, gratin, salads

Summer Squash Gratin a la Juanita from SF Chronicle’s “In the Kitchen”

Key Lime Pie (but cooked for 15 mins at 350)

Garlic-Parmesan Carrots

Family Dinner: beef tenderloin, roasted carrots, brussels sprouts, vinegar-seasoned sticky rice.

We are now a Bookshop.org affiliate!  You can visit our shop to find books we’ve talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!

Something Wilder by Christina Lauren 

A Marvellous Light by Freya Marske

A Mirror Mended by Alix E. Harrow

The Singles Table by Sara Desai 

Wild Beauty by Anna-Marie McLemore 

All the Horses in Iceland by Sarah Tolmie

Uncrowned Queen: The Fateful Life of Margaret Beaufort, Tudor Matriarch by Nicola Tallis

Small Things Like These by Claire Keegan 

Book Lovers by Emily Henry

The Long Call by Ann Cleeves (audio) 

Girl, Forgotten by Karin Slaughter

Starts friday evening may 27, ends Mon Sept 5

Need to post a photo of completed Bingo with #CCRRsummerbingo2022 to instagram or Ravelry

Down Cellar Studio

Farmers market cooking

librarian rec

Double batch

Local specialty soon

2months away soon

Eat Local: Squash Gratin

New-to-me recipe: Garlic-parm carrots

Epic family dinner

Farmer’s Market honey & pistachios