R&R Cultivation is a local grower in the Twin Cities that specializes in growing organic, gourmet mushrooms.

Owner Nick Robinson and Lance Ramm started their first grow in Nick's basement. In two short years, Nick and Lance took R&R Cultivation from a small, basement operation to a fully-scaled urban farm. Today, they supply their fresh, gourmet mushrooms to most co-ops and farmers' markets and all Lunds & Byerlys locations in the Twin Cities.

We are excited to showcase their mushrooms in a special 3-course  Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

Our November Dinner will feature mushrooms from R & R Cultivation and products from past Makers of Minnesota Podcast Guests

- Vikre Distilling

- Red Head Creamery

- Isadore Nuts

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring Isadore Nuts that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.

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