Fancy a cuppa?!?Todays guest, Lucy George is welcomed to talk about the transition from leaving a stable job to take on her parents farm and shift it from a relatively conventional horticultural unit in the direction of tea.Where I think of yea being grown is Kuwait, China, India and of course South Wales! Lucy was game for the challenge and has created a well oiled, diversified business that not only produces tea plants but also kombucha! This is properly one of these episodes I feel like I know nothing filming but very interesting!Lucy speaks about her plans to chase a more sustainable tea providing model for the UK by travelling to various places the world over with Nuffield.Enjoy!

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