This week is an interesting and inspiring story from Andrew Keiley who runs the Hardrow Limousin herd alongside his sheep enterprise in Hawes, North Yorkshire. From being born in Manchester suburbs, and the family farm being sold before he had chance to get started, to working his way through the industry, living in a caravan before eventually getting his own farm. We discuss his pedigree interests and Andrew not only tells us of his steps and pitfalls on the way as well as some inspirational advice to youngsters to never let go of your dream.

After a trip to France to speak to an Angus Producers Group a few weeks ago, I pull together some highly interesting guests who cover some quite unusual subjects. Scottish beef in France, a beef vending machine, 100% grants for solar panel barns, a highly intensive sheep enterprise and growing onion seeds; this podcast will open a few eyes to how France is much more forward thinking in a lot of sectors when it comes to farming. Huge thanks go to the very articulate Sara Ollis for her help with this one, and the great chat that concludes this episode.

Three real characters: Scott Brown, Derek Redpath and Findlay McIntire join me this week for a blether as we have our annual Christmas get together over a few drams. Our topics cover those we have lost this year, great men who have mentored us, top breeds of cattle as well as getting into controversial waters around trees, climate change and carbon nonsense. As always happens, our two and a half hours together involve much hilarity and some cracking stories, particularly from Findlay, on his first appearance on the show. With statements like ‘rewilding? As if the ground here on Rannoch isn’t wild enough already!’; pick your way through this and you’ll hear some incredibly good advice from these three wise men!  

If Christmas day gets too much, stick your feet up in the back room, some headphones on and enjoy this one with a dram.

Merry Christmas from Toplines and Tales.

A song I wrote called Living Well and Christmas. Lyrics below:

Christmas day, no time for regret

Hugh Watson and William McCombie will go down in history as the two great men who, between them, started and shaped the Aberdeen Angus cattle breed in the 1800s. From our in-depth research, my guest Dr Bob Hough and myself discuss the merits of these two great men in a debate which will be finalised by you, the podcast listener. This episode makes up the history part of our 5th birthday celebrations and, as Bob and I are prone to do, we go off track a few times.

This episode is a condensed version of episode 214, which talks through the new album download and CD Toplines and Tales has just produced, with guest host Wallace Currie.

You an download your copy at www.toplinesandtales.bandcamp.com 

Something quite different to celebrate our 5th birthday in a special episode as my guest host Wallace Currie talks about the launch of the new Toplines and Tales Album download, The Family Farm. This is a new on-off music project with proceeds going to Farmstrong Scotland charity. In his usual superb way Wallace quizzes his guest about this project and other controversial issues. Please give it a listen for free at this link Toplines and Tales new album

We get a great insight into sheep farming in New Zealand from well-known Kiwi Daniel Wheeler. Spending a third of his year pregnancy scanning a staggering quarter of a million ewes in both New Zealand and Scotland, Dan-the-Scan and I chat about breeds of sheep, data recording, Luing cattle and sheep exports in this highly entertaining podcast.

Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher’s business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.  

Fresh from a weekend in Aberdeen, what a fantastic opportunity the Youth Development Programme offers young people in the livestock community. This week I bring an episode right from the heart of the YDP finals, chatting to organisers, judges and competitors and capturing the phenomenal enthusiasm that this project inspires.