Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher’s business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.  

Fresh from a weekend in Aberdeen, what a fantastic opportunity the Youth Development Programme offers young people in the livestock community. This week I bring an episode right from the heart of the YDP finals, chatting to organisers, judges and competitors and capturing the phenomenal enthusiasm that this project inspires. 

I chat to Stephen Dodsworth about North East Live, the first fatstock show of the UK season and what can be expected there. Then I introduce a new feature from the Toplines and Tales team along with other news. 

This week I am live at the Ploughing Championships in Ireland and reporting from the Growvite All Ireland Aberdeen-angus Championships. As well as an overview of the event I speak with exhibitors and winners before catching up with some of the organisations that underpin the beef supply chain in Ireland. We finish with a recap of a couple of farm visits that I also took in, including Michael O'Leary's Giggingstown herd, and a chat with judge Ewen Campbell to get his thoughts on the cattle, the event and his own herd.

British Lion, ex-Scotland rugby captain and a legend with the oval ball, Rob Wainwright and I chat rugby, and then his move to a farm on the Hebridean Island of Coll. Rob discusses his past team-mate Doddie Weir, and the work he has been involved in the MyNamesDoddie charity foundation for Motor Neurone Disease. Finally we hear about island life and the advanced methods of regenerative farming he is now undertaking as well as his recent vice-presidency at the Royal Highland Show.

A fascinating story this week from Steve Jones, from working with possibly the two most prestigious pedigree beef herds in the UK, Maerdy and Graham’s, to managing an livestock export business in Canada and being at the pinnacle of the sheep breeding world on two continents. Steve’s infectious dedication to quality livestock coupled with his unrivalled enthusiasm, has seen him go on a journey so unique that many of us could just dream about.

Now 93 years old, Aberdeenshire legend, Harrold Murray talks about his early days in farming, Angus cattle and his lucrative bull hire business as we reminisce together in his home near Huntly.  

Re-edited to avoid character slur! 

Back to Ireland this week, chatting to John, Leo and Sean McEnroe, recapping the history of the Liss and Lissduff Angus herd, speaking about exports and their upcoming sale in August.

We are amongst Angus Royalty this week, as I speak to Dawn and Lee Wilson from the Miller Wilson herd in Alberta, Canada. They discuss the beginnings of two herds that amalgamated to one of the world’s leading names, and some of the successes and ideologies they hold dear. In a changing world, they have become suppliers of embryo genetics in all countries round the world where Angus is to the fore.

The issue of methane emissions from livestock has been a very hot topic over the last few months. In this special episode I try to look at it from all angles by chatting to a top breeder and some experts in the livestock industry, to hopefully dispel a few myths and shed some light onto current developments.