Today we welcome Helen Griffiths onto the R2Kast. Helen shares her journey running a small family farm in Ashworth, southwest England. With her husband working off-site full-time, she discusses their efforts to make their under-100-acre farm profitable. 🌾

Helen also talks about her background in Veterinary Health Science and how she transitioned into lecturing at Hartpury College. She explains the challenges and rewards of teaching agricultural students and how hands-on farm experiences are crucial in shaping the next generation of farmers. 📚

Helen delves into the diversification strategies they've employed, such as converting old dairy facilities into stables, engaging in direct meat sales, and using social media to connect with customers. She reflects on how the farm has adapted and grown, particularly during the COVID-19 pandemic, when their local produce market and meat box scheme saw a surge in demand. 🐑

The conversation also touches on broader industry challenges, including financial subsidies for small farms and the reality of farming life. Helen opens up about the importance of transparency in agriculture and shares candid stories from her farm, helping consumers understand the true nature of food production. 🌱

Enjoy!

Thanks to Howden Rural for the support.

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