Today’s guest is Andrew Richardson, a leading figure in aquaculture who is making waves in sustainable food production. From his extensive experience in the seafood industry to his innovative outlook, Andrew shares his journey into this vital and ever-growing sector. 🌊

We dive into Andrew’s work in aquaculture, including his involvement with Salmon Scotland, where he champions the role of salmon farming in providing sustainable and nutritious food. As the founder of the Young Aquaculture Society (YAS), Andrew is passionate about creating a network for young people in aquaculture, bridging innovation and collaboration in this rapidly evolving industry. 🐟

Andrew also shares his exciting plans for his Nuffield Scholarship, which will focus on exploring global aquaculture practices, improving sustainability, and addressing challenges like ecosystem impact and consumer perceptions. His drive to enhance the industry’s role in feeding the world is truly inspiring. ✈️

If you’re curious about the future of seafood, the role of aquaculture in food systems, and how it connects with wider agriculture, this episode is a must-listen.

Enjoy!

Thank you to Howden Rural for the continued support.

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