🎙️ Featuring: Hannah Fraser, James Thompson, David Coop, Dan Smith, Rob Ward, and Hannah Thorogood

Back at NuffFest, this second Food for Health panel dives deeper into the crucial question of how farming systems—and especially soil health—shape the nutritional composition of our food. 🌱🥕

👩‍⚕️ Dr Hannah Fraser shares her perspective as both a doctor and farmer, arguing for better medical education on nutrition and stronger recognition of how soil health impacts food quality.

🛒 James Thompson draws on his retail background to reveal the challenges of consumer demand, supermarket incentives, and how buzzwords like “organic” and “regenerative” often miss the bigger nutritional picture.

🌾 David Cooke highlights the breeding world, noting the absence of incentives for farmers to prioritise nutrient density in crops—and why change must come from consumer pull.

🌍 Dan Smith reflects on his work with disadvantaged teenagers on therapeutic farms, showing how culture, access, and lived experience shape food choices and health outcomes.

💡 Rob Ward brings the agri-tech and investment angle, stressing the role of microbes, gut health, and AI in transforming farming into high-resolution systems that connect soil to stomach.

🐄 Hannah Thorogood discusses her work with Pasture for Life, explaining how pasture-based livestock systems not only benefit the environment but also produce nutritionally richer meat and dairy.

The panel also tackles food labelling, ultra-processed diets, cultural barriers to healthy eating, and how education from schools to supermarkets could reset the nation’s relationship with nutrition. From “eat two carrots” to multi-million-pound plant breeding, it’s a conversation that challenges, inspires, and demands action.

Enjoy! 😊

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