R2Kast - People in Food and Farming/All In

This year RHET Ayrshire and Arran becomes 20. Alec, Christine, Elaine and Willie do a fantastic job to tell the story of the countryside initiative from a breadth of perspectives. RHET, an initiative pushed by our now king connects schools and farms and fills a niche in education the countries youth about where their food comes from. Until recently they had the great displeasure of me as their vice chairperson and it was an honour I didn’t take lightly however due to relocation I had to step hence why the sponsorship of this episode will go to RHET A+A.

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A young Rachel Stratton had an avid interest in farming, whether that was lambing, showing or even breeding and in the day of her final school exam decided to fly to Cyprus to experience a new country. Then after a few more travels and a trip back home Rachel really started seeking a career in the sector. Her travels have taken her to 20 nations, soon to be 21 including Germany, Italy, New Zealand and her current (most of the time) residence, Norway! A great podcast for anyone considering travelling to know what problems can be faced and how to take them on!

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Luke comes from farming but quickly established a self-made career in the sector for himself. Farming tatties, wheat, barley, OSR and other crops Luke tells the challenges and methods associated with crop production. He dedicates a lot of his time to education, social media and spreading the story of food production!

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Kriss Woodstead comes from a farming family but was in no way ‘passed on’ the family business! Zoë Colville is a hairdresser to trade. Why are they on a food and farming podcast you may ask…WELL, if you follow any social media farming accounts in the UK, these two are probably at least one of them! With a combined following of over 60k they are great agvocates! We spoke about family trauma, personal trauma, how Zoë has felt she’s been accepted into the industry, dog attacks, social media, book sales, merchandise and a lot of laughs! Enjoy the last episode of this year and see you in 2023! Thanks to or primary sponsor A-Plan Rural Insurance as well as the Scottish Farmer for supporting!

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A couple months ago a guy messaged me on Instagram, “I have a question for you, I’ll probably sound like a **** and it might offend you, do you mind if I ask you?” My favourite thing about it was he didn’t say ‘don’t be offended…BUT’ like a lot do, he told me I probably would be and he was happy with that! I liked that!It was a great question, that would have offended some people but I loved it, you don’t need to know what it was but for the last 6 weeks I’ve spoke to this guy who I have personally described gives off an ‘aura of being a knob’ and I completely mean that! After he sent me the cutest video of one of his animal compadre’s (not seen on screen🦌 👀 ) I knew he was a softie as well!This man has went from a smallholding in wales with non farming parents who bought some sheep…to study history, masters in anthropology, and a masters in social pedagogy before getting into farming by buying some pigs, then a few sheep. He proceeded on a drunken night to buy a sheepdog online,the best dog he’s ever had and a dog he still has to this day at least 10 years on, Twig! He has been in charge of 8000 sheep at points in his career, he has experienced turmoil worse than anyone I’ve had on this podcast, he has experienced exponential growth and it’s all done with inquisitive decisions and a full heart!…which lead him to win this years British Farming Awards ‘new entrant - against all odds’ gold prize!A bloody great story that goes on for a quarter of a conventional working day or a 12th of our guest for R2Kast 72’s working day, James Edwards!

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This young couple, who have a lovely wee boy Hamish come from a family who have farmed in Aberdeen, Iona and Arran! They are new to Arran and have been establishing themselves in the industry in recent months! A real heart warming talk with a fantastic young family with a bright future ahead of them!

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“I want people to be farmers, not have to rely on farming!” Raj Regis is a Rwandan farmer who has progressed his career to chair of agriculture in Rwanda at THERTY THREE! He carried out his dissertation on the potential of sweet potato, a readily available crop in Rwanda that is somewhat looked down on by the public. Since then, alongside the CARL GROUP Ltd (of which he is the R in CARL) they have produced breads and biscuits from sweet potato to increase vitamin A in the diets of the masses. This is a vitamin that there is a blanket deficiency of in his country and to have a product with a high Beta-Carotene level without gene editing (similar to that of golden rice) is ground breaking.…on top of that they have developed a cheap method of storage that allows a product that used to have a shelf life of a few weeks in Rwanda to now be stored in excess of a year! A passionate man who as a child experienced one of the most documented and brutal atrocities in recent history with an excellent and progressive vision of creating a food secure Rwanda. What a pleasure this was to film! Thank you to Katie Burns for connecting us!With you on December 2nd! …another country ticked off the list! ✅

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Today, for our first group podcast we welcome on the CLS team, these guys devote their time to bridge the gap between secondary pupils and the rural sector! Some of the team, Ian, Bryony, Tors and Kirstie tell the history, day to day and more about the company!

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“I want people to be farmers, not have to rely on farming!”Raj Regis is a Rwandan farmer who has progressed his career to chair of agriculture in Rwanda at THERTY THREE!He carried out his dissertation on the potential of sweet potato, a readily available crop in Rwanda that is somewhat looked down on by the public.Since then, alongside the CARL GROUP Ltd (of which he is the R in CARL) they have produced breads and biscuits from sweet potato to increase vitamin A in the diets of the masses. This is a vitamin that there is a blanket deficiency of in his country and to have a product with a high Beta-Carotene level without gene editing (similar to that of golden rice) is ground breaking.…on top of that they have developed a cheap method of storage that allows a product that used to have a shelf life of a few weeks in Rwanda to now be stored in excess of a year!A passionate man who as a child experienced one of the most documented and brutal atrocities in recent history with an excellent and progressive vision of creating a food secure Rwanda.What a pleasure this was to film! Thank you to Katie Burns for connecting us!

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Natalie and Tara are both based on farms…a mere 14 hours apart! They have started their business which aims at helping people build their brand within the last year and it is going from strength to strength! Great chat that I think you’ll love!

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