Philanthropist and restaurateur April Tam Smith joins Grace on the Giving Done Right podcast to discuss her unique approach to giving, balancing philanthropic pursuits with a career in finance, and finding both purpose and friendship – as well as retaining humility – as a donor. April and her husband have taken a radically generous approach to giving; in specific chapters of their lives, they’ve done a “reverse tithe,” contributing up to 90 percent of their income to charitable causes. She discusses her philanthropic journey as well as running a nonprofit vegan restaurant in the heart of Times Square in New York City.