In the imaginations of some folks, movements towards food sovereignty live primarily in idyllic community gardens, small-scale organic farms, local farmers’ markets, and farm-to-table restaurants. But the work of sovereignty lives within spaces of deeper complexity – spaces woven together by the seeds of joys, suffering, commitments, creativity, and resilience. Derrick McDonald and Shephali Patel call in the stories and voices that remind us that sovereignty lives in our past, present, and futures.