In this episode, Rina talks through a recipe for onion bhajis.

In this episode, Mark talks about the food he likes and doesn't like.

In this episode, Saleem talks about the food he enjoyed growing up and his love of Turkish food that he was introduced to as an adult.

In this episode, Diane talks us through a Yorkshire pudding recipe.

In this episode, Zina talks us through a Persian recipe.

In this episode, Julie talks about Japanese food and some of the Japanese dishes she enjoys eating.

In this episode, Eiman talks about traditional Sudanese food. She also talks about what food she likes and doesn't like.

In this episode, Aga talks about traditional Polish food.

She also talks about what food she likes and doesn't like.

In this episode, Hamida Khoder, a Syrian writer and artist living in Leeds, talks about her involvement in A Tale of Two Cities, a short film based on a collaborative project between a female Syrian refugee group from the organisation 'Damasq' and Leeds Arts University. The premiere of the film is Friday 28th May 2023. Free tickets can be booked by following the link:

https://www.eventbrite.co.uk/e/a-tale-of-two-cities-film-premiere-tickets-604746642487?fbclid=PAAaZX_4wcTUiKs4NbRXy5h7UZjtiP4sSuO06STze42hmaL29FDe6OE6Yh8t4

In this episode, we hear two Entry 1 ESOL students, Alpha and Omama, talking about Ramadan and what it's like to fast in the UK.