Radio Oedipus

This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwartier. Aart and Paul came by to talk origin stories, mythology and beer (of course).

Useful Links

https://www.walhallacraftbeer.nl/

https://www.brouwerijdemoersleutel.nl/

Vincent Sapthu (Illustrator behind Walhalla's designs);

https://www.instagram.com/vincentsapthu/

https://oedipus.com/venues/badhuis-oedipus/

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Chateau Amsterdam is the first city winery in the Netherlands. It's also just down the road from our brewery. Last year they gave us some Macabeu grapes left over from their wine pressing with which we made Studio Oedipus No.22. The least we could in return was invite Chateau founder Remy Harrewijn to pop over and educate us on the world of wine.

Useful Links

Chateau Amsterdam

https://chateau.amsterdam/en/

Burdock Brewing Co.

https://burdockbrewery.com/

Novare Res Bier Cafe

https://novareresbiercafe.com/

Liquid Riot

https://liquidriot.com

Allagash Brewing Company

https://www.allagash.com

Shelton Brother

https://www.sheltonbrothers.com/

Cold Hand Winery

https://www.coldhandwinery.dk/

Kool Keith - 98 Year Old Refrigerator

https://www.youtube.com/watch?v=66OQ-GPYfCE&feature=youtu.be

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This week’s guest is Charlotte Jongejan, co-founder of Klabu. Klabu is a non-profit foundation that sets up community sports clubs in refugee camps and urban areas around the world. Just like every club, you can support Klabu by buying its shirt to help fund more clubs. Charlotte Jongejan, co-founder of Klabu, joins Danny and Victor to discuss the challenge of being a start-up NGO and how to bring charity and community together in the modern world.

Useful Links

KLABU Foundation

https://klabu.org/

Nevel Artisan Ales

https://nevel.org/

Weiden + Kennedy

https://www.wk.com/

Kwaku Festival

https://kwakufestival.nl/

Blood in Blood Out

https://www.bloodinbloodout.nl/

Butcher's Tears

https://butchers-tears.com/

De Kromme Haring

https://www.dekrommeharing.nl/

Allagash Brewing Co.

https://www.allagash.com/

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This week we talk BEER with the one and only Rick Kempen. Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer.

Useful Links

Rick's Website

https://www.mylifewithbeer.nl/

Bier & Co

https://www.bierenco.nl

Northern Monk

https://northernmonk.com

Other Half Brewing

https://otherhalfbrewing.com

Lullenoverbier podcast

https://bierradio.nl/podcast/lullen-over-bier/

Bottle Shop in Madrid

https://www.cervezasartesanasmadrid.es

Basqueland Brewing

https://basquebeer.com

Laugar Brewery

https://www.laugarbrewery.com/

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Lara Verheijden first came to our attention with her Amsterdam Nude Calendar. Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. You won't be surprised to hear that she didn't hold anything back.

Useful Links

RECOL-LECTOR by Garage Beer Co & Crak

https://www.garagebeer.co/product/recollector/

Amsterdam Naked Calendar

http://laraverheijden.com/index.php/calendar/

Lara' films (Coco, Jamaica)

https://vimeo.com/laraverheijden/

Lara Verheijden

http://laraverheijden.com/

Social Media

https://www.instagram.com/laraverheijden/

mentioned during show;

'Turks Fruit' by Paul Verhoeven

https://nl.wikipedia.org/wiki/Turks_fruit_(film)

'Platforme' by Michel Houellebecq

https://www.bol.com/nl/f/plateforme/39010870/

Wahalla Brewery

https://www.walhallacraftbeer.nl/

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We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.

Useful Links

Butchers Tears 

https://butchers-tears.com/

Boundary Brewing 

https://www.boundarybrewing.coop/

Harvey's Brewery 

https://www.harveys.org.uk/

De Dolle Brouwers 

http://www.dedollebrouwers.be/

Brouwerij Homeland 

https://brouwerijhomeland.nl/

Saru Soda 

http://www.sarusoda.nl/

Historical Brewing Techniques - Lars Garshol

http://www.garshol.priv.no/download/historical-tech/

The Pasteurization of France - Bruno Latour

https://www.hup.harvard.edu/catalog.php?isbn=9780674657618

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We just can't seem to get enough of Nijmegen (session 3) and fermented food (session 8), and neither can this week's guest, Do Bongers. She's from Nijmegen, where she started her brewing career at Oersoep, before moving to Fierce Beer in Scotland and picking up the prize for Brewer of the Year at the 2019 Scottish Beer Awards. Now she's moved back home to start her own fermented food company using surplus vegetables. We discuss her switch and how her brewing knowledge will enrich her food. 

Useful Links

Jever

https://www.jever.de/

Basic Theory Ferments

https://www.instagram.com/basictheoryferments/

Oersoep

https://www.oersoepbrouwerij.nl/

Nevel

https://nevel.org/

Fierce

https://www.fiercebeer.com/

Bierkoning

https://www.bierkoning.nl/

Crafty Pickle

https://www.thecraftypickle.co.uk/

Basic Theory Ferments Crowd Funding

https://crowdaboutnow.nl/campagnes/1545?fbclid=IwAR1ySw4XzIuX3BcE15AgZT87YL7i4FGKpsdVLh5PNO3Xd6sIa_PrPzdllFY

Newbarns

https://www.newbarnsbrewery.com/about

Vault City brewing

https://www.vaultcity.co.uk/

Wild Beer

wildbeerco.com

Tapestry

https://www.tapestrybrewery.com/

Pastore

http://www.pastorebrewing.com/

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Radio Oedipus #10 is a family affair with the four Oedipus founders. We talk to Rick, Paul, Alex and Sander about homebrewing and how they started this whole thing.

Useful Links

Beer Temple

http://www.beertemple.nl

Cafe Gollem

https://cafegollem.nl

Opreor Brouwerij

https://www.oproerbrouwerij.nl

Two Chefs

https://twochefsbrewing.com

Butchers Tears

http://butchers-tears.com

Kaapse Brouwers

https://www.kaapsebrouwers.nl/en/frontpage/

De Prael

https://www.deprael.nl

De Kromme Haring

https://www.dekrommeharing.nl

Red Light Radio

http://redlightradio.net

De Molen

https://brouwerijdemolen.nl

Mikkeller

https://mikkeller.com

Hollertau Brewery

http://www.hallertau.co.nz

Crooked Stave

http://www.crookedstave.com

Oedipus Webshop

https://oedipus.com/shop/

Iris Kombucha

https://www.iriskombucha.nl

De Bierkoning

https://www.bierkoning.nl

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Being an artist is great, but it's hard to pay the bills. As part of the Amsterdam art scene for more than a decade, Matthijs Booij knows this better than most. His work includes The One-Thousand Drawing Pension Plan, where you can buy a drawing for €1 a month until his retirement. He's also founder of Patty Morgan, an online art gallery representing young artists. He joins Danny and Sander to discuss how it's possible to sustain yourself as an artist while retaining creative freedom.

Useful links

Fierce by Nature

https://www.fiercebeer.com

Brewdog Overworks

https://www.brewdog.com/locations/brewery/overworks

Patty Morgan

https://www.pattymorgan.net/home/shop

'Kamagurka en... Waar is Willem de Haan?'

https://www.willemdehaan.be/airport-noord.html

Miktor en Molf

https://www.juullit.com/miktor-molf

De Jeugd van Tegenwoordig

https://www.dejeugdvantegenwoordig.com

One Thousand Drawing Pension Plan

https://onethousanddrawingpensionplan.com

Carnivale Brettonomyces

https://www.wildegist.nl

Oedipus Webshop

https://oedipus.com/shop/

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This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture. 

Useful links

Cloudwater Brew Co

https://cloudwaterbrew.co/

Funk Gilde 

https://www.instagram.com/funkgilde

Noma Guide to Fermentation (Book)

https://www.bol.com/nl/f/foundations-of-flavour-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-fermented-vegetables-and-bl/9200000087267596/

Kitchen Republic

https://www.kitchenrepublic.nl/

Barry Timmer (Illustrator) 

https://barrytimmer.nl/

Het Ketelhuis 

https://www.ketelhuis.nl/

Misosoof 

www.misosoof.nl

Iris Kombucha 

https://www.iriskombucha.nl

Oedipus Brewing 

https://oedipus.com/shop/

Music was written and composed by Olaiá Music:

Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA

Instagram: @olaiamusic

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