Bob May and Brent Rosen interview musician Don Paul about New Orleans food and music culture. Plus, Don shares some of his music.

Bob May and Brent Rosen are LIVE from the New Orleans studio taking calls and visiting with special guests.

Bob May and Brent Rosen interview Mike Batten of the Chart Room in New Orleans' French Quarter.

Bob May and Brent Rosen are in the Mississippi Studio to interview barbecue champion Mike Dearing.

Bob May and Brent Rosen interview Craig and Ann Garcia of Yardarm’s Tavern, Kirk Frady of Frady’s One Stop, and the owners of New Orleans’ newest Haunted Hotel, Bobby and Ginger Petro. It’s a great day for a Radio Party.

Chef Pulsinelli was most recently the chef at Restaurant August, and has also run the kitchens at American Sector and Domenica. Todd is about to open his first restaurant, Warbucks

This week's radio party features Eric Jensen, owner of Parleaux Beer Lab, Chef Paul Miller of K-Paul's, and Robert Clark of Sidneys.

Bob May and Singapore Slim talk with the proprietors of some of New Orleans most legendary bars, as well as some more talk about Redfish with the chef of Redfish Grill. Also listen for Ricky Ricard of G's Pizza.

We talk with the operators of Toast, Capulet, Central City BBQ, and Central Grocery

Brent Rosen and Bob May continue learning about the Gulf Redfish.