Radio Stories

The Food + Drink Show with a big sharing plate of assortments for your hungry enjoyment this week.

Nc’nean are a carbon neutral whisky distillery based in Scotland and founder Annabel Thomas talks us through Whisky Wednesdays.

Across September head to the Culpepper here in Spitalfields every Wednesday 6pm-7pm for a free whisky.

Wingfest heads to Bristol 11th & 12th September and Manchester 25th & 26th September. Rich Thacker talks us through their 7 year history.

Swift Bar have recently opened on Great Eastern Street serving Great cocktails, all day food and amazing beer + wine.

@Ncnean

Food friends reunited as Abbie Moulton and The Preshaah present 2 hours of tasteful tunes and scram.

We welcome Meatopia, Coupette and Flat Earth Pizza to share their spoils with you lucky listener.

www.instagram.com/meatopiauk

Abbie Moulton presents the Hoxton Radio food and drink show featuring: 

LA Brewery Craft Kombucha to talk about tinctures. Louise Avery of L.A Brewery joining in the studio to talk about her range of craft kombucha, “crafted by nature, brewed for flavour in Suffolk.”

.instagram.com/labrewery/ labrewery.co.uk/

Elliot’s London Fields - Cameron. 

https://www.instagram.com/elliotslondon/

Richard from Duchess of Dalston, on the phone.

Wham bam bow – lets rock out – or rather eat out with a fine selection of options for your pallet:

Cocktail expert Pritesh Mody joins us on the line to talk the nations favourite cocktails.

Rob Star from the newly opened Lord Napier pub in Hackney Wick stops by the studio.

David Begg founder of Real Kombucha dials us up from his Buckinghamshire brewery.

Emily Roux of Caractère talks us through her Notting Hill restaurant and childhood memories of cooking with the family.

@luvfoodluvdrink

instagram.com/luvfoodluvdrink

Eyes bigger than our tummy on the food and drink show today with Jose Pizarro joining us on the phone.

Lisa-Jane Fraser Proprietor of Frasers in Kent on board + Christian Stevenson AKA DJ BBQ.

Lulu Cox from the Spring Summer Autumn Winter collective is on the line to chat about ethical growing and regenerative farming. 

SSAW is a community of chefs, florists & growers advocating for positive ecological change, growing flowers and vegetables in harmony with nature.

Kieran Corbitt from The Alchemist Old Street joins us live in the studio to tell us all about the alchemy-themed concept bar, the theatrics of the experience as well as their cocktail masterclasses.

www.instagram.com/frasersegerton

@Frasersegerton

@ssaw.collective 

@thealchemistuk 

@market_row_rum 

@tanya.dudnikova

The Hoxton Food + Drink Show is back with Abbie Moulton front of house and The Preshaah running the pass.

On this week's show, we have a trio of wonderful guests introducing us to their food & drink establishments around the country.

10.30: TT LIQUOR & GOOD FIRED PIZZA

TT LIQUOR:

CRISPIN WINE BAR:

CARDONA & SON SPIRIT CO. GIN

The Hoxton Food + Drink Show with Abbie Moulton front of house and The Preshaah running the pass.

Nebula at 455 Hackney Road is run by a lovely gentleman called Nate Brown who also cans ‘Easy Social’ cocktails on site.

Nebula have just launched a new brunch menu to go alongside their already infamous stone baked pizzas.

Andina recently moved from Shoreditch to Spitalfields serving Ceviche – Pisco – & Peruvian goodness Fresh and created with passion.

Trade Coffee are an award winning coffee shop with the original one here in Spitalfields at 47 Commercial Street with sister sites in Old Street and Essex Road.

Trade Coffee unveil their new Dinner & Cocktail Menu with 50% off food, from 19th – 25th July in their Essex Road branch.

(Essex Road is an N1 postcode same as Hoxton thus they are pretty much family)

Listen to the radio show here: 

https://hoxtonradio.com/food-drink-show-w-nebula-andina-trade-coffee/

Ten servings of food and drinks with Abbie Moulton & The Preshaah.

Fun guests on this episode include:

Alex from plant-based meat company Moving Mountains talking their new vegan Fish fillet which is on sale today at Kennedy’s Fish & Chip Shops.

We’ve also welcome cocktail guru Jonny Shields to talk about Canvas – the at home experience boxes which bring the experience of Wimbledon to your living room.

Abbie also gives us some top tips for working from home plus some tasty treats from her Tokyo trip.

Catch the show live every Thursday 10am - 12pm on Hoxton Radio.

@movingmountainsfoods

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Guests include:

Noveltea

Lucky Saint 

Good In Bread

Arabica 

London Cru 

Abbie Moulton and The Preshaah introduce a sharing plate selection of fresh feastly finds:

Rudies Jerk Shack began life in Dalston and now have spots in Boxpark, Brixton Village & Mercato Metropolitano.

Portia Freeman started ‘Portia’s Happy Hour’ in lockdown and will be celebrating National Rose Day this Saturday 12th June.

58 Gin hail from Haggerston where their bar and distillery keeps East London happily hydrated.

Something & Nothing give us the scoop on their seltzers made using natural ingredients.

Sam from Signature Brew tell us about their Beer Grants Fund and Mad Rad Beers.

Milliways gum are in the studio talking us through their natural, plastic-free gum.

instagram.com/abbiemoulton

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Subscribe Apple Podcasts HERE