Radio Stories

The Food And Drink Show serving up a taster menu of ethical meat, smokes and cured wonders and a tipple of international Rum.

Ground is a collaboration with Ethical Butch & Biffs Jack Shack taking over the kitchen of the Spurstow Arms serving mighty burger, sides and sauces all made in the most eco friendly way.

London Smoke & Cure take a detailed response to the produce they work with tracking its journey from pasture to plate choosing on the most honestly reared meats.

The Equinano Rum Co. fuses African and Caribbean flavour profiles to create a fusion of wonders. Fronted by Ian Burrell.

ethicalbutcher.co.uk

londonsmokeandcure.co.uk

equianorum.com

Top nosh on the show this week as Hip Chocolate – Oat Milk Vegan greats stop by with Milroy’s – Oldest Whisky Bar in London along with Ping Pong Dim Sum.

Abbie Moulton chooses the tunes while The Preshaah chooses the seltzer.

10:30 Hip Chocolate

instagram.com/milroysofspitalfields

Josh Barrie returns to the food and drink show with The Preshaah and Abbie Moulton to present a mighty menu.

Keff recently opened at The Stables Market in Camden serving toasted pitta and divine hand made dips.

Night Tales launch The Street on the 21st of May taking over Hackney Central with DJ’s cocktails and craft beer all summer long.

Fireheart Coffee roast their beans from up at Alexandra Palace sending warming aroma’s across London.

instagram.com/keff.london/

https://hoxtonradio.com/food-drink-show-w-keff-fireheart-coffee-night-tales/

Abbie Moulton leads proceedings this week alongside The Preshaah with a pallet pleasing selection of guests.

Nuud Gum are new chewing gum brand – plastic free + vegan. nuudgum.com

Gosnells of London have recently opened their own outdoor space in Peckham which you’re invited to enjoy. www.gosnells.co.uk

The Wine List this week launch ‘By The Glass’ a subscription service sending you the finest wines from across the world. www.thewinelist.net

Coqandbull Spitalfields recently opened in Old Spitalfields Market with covered outdoor seating, cocktails, beers and great food www.instagram.com/coqbullspitalfields

Crave make free from vegan gluten free chocolate and it tastes mighty fine www.instagram.com/cravefreefrom

@GosnellsMead

Radio show here: https://hoxtonradio.com/food-drink-show-x-nuud-gum-gosnells-the-wine-list/ 

The Hoxton Food & Drink Show serving up a moth watering selection of international beverage – bugs and and big flavour.

Short Horn Spice Mix make a selection of meal enhancing magic using bugs! Packed with protein and paced with taste Short Horn bring the future to your food plate in a handy tasty sachet.

Dark Arts Coffee are setting alight Homerton and Hackney central with four globally dominant coffee’s from Peru, Brazil, Ethiopia and Papua new Guinea. Visit today for some seriously strong espresso and some fine and friendly coffee education.

Anglothai make rice that’s twice as nice as anything you’ve tasted this side of Bangkok. Run by husband and wife duo John and Desiree Chantarasak, the Dalston based restaurant marries traditional Thai recipes and flavours with seasonal British ingredients.

10:30 Short Horn

@ShortHornSS

instagram.com/darkartscoffee

Josh Barrie, Abbie Moulton and The Preshaah present a round table of food and drink assortments for your radio indulgence.

Light Bar recently re opened in Shoreditch after 7 years in the dark - Jo and Morten talk us through the newly jazzed up space.

Noble House Prepared caught the 55 from Leyton to Shoreditch to share news on their new luxury picnic baskets.

Native Restaurant are open now in Mayfair serving a fine feast of seasonal treats plus edible ants?

Paleo Canteen are on the line chatting about their paleo and low carb food offerings, plus Scoundrel Chocolate and Ice Cream!

Samantha Giovando talks us through her online digital marketplace, Cosaporto, plus Jonathan Beltran from Unico Gelato treats us to some artisanal gelato and cakes!

The Hoxton Food and Drink show globally supporting:

instagram.com/lightbarlondon - Denmark / Shoreditch

Josh Barrie, Abbie Moulton and The Preshaah present a round table of food and drink assortments for your radio indulgence.

Tempeh Meades join us from Bristol talking Handcrafted Bristolian Tempeh.

Big Drop Zoom in from an attic in East Anglia boasting ‘The world’s best-tasting alcohol-free beer’

Shandy Shack call from Oxfordshire repping ‘The original craft shandy’

General Manager of Novikov Restaurant & Bar Caroline Taylor is on the line.

Chef extraordinaire Tom Griffiths from Flank London discusses the RIBONATOR and Restaurant Kits.

Sophia Halberstam, Marketing Manager at THIS talks about their no-meat range & her glittering singing career.