Myles and Sarah are joined by freelance marketer and restaurant owner Alan Kasin to discuss the simple ways businesses can improve their branding for both themselves and their products. Plus, why restaurants need to think about more than just the quality of their food if they want to succeed.

With 2021 almost over, Sarah and Myles talk about the value of end-of-year reviews for both employees and employers and how to go about giving them.

Myles and Sarah talk with new hire Ben about the challenges of starting a new job and how employers can create a culture that makes employees want to stay in the workplace long-term.

Sarah and Myles reflect on business goals they set for themselves at the beginning on 2021 and discuss ways to finish the work year on a high note.

Sarah and Myles talk about how business owners can wisely manage their money and what makes a good investment.

Myles and Sarah discuss how to stay consistent with your work and when inconsistency is necessary.

Myles and Tyler discuss why the News Industry is failing, and come up with solutions for how local stations can stay competitive and thrive. 

Myles and Ryan discuss how they would fix the supply chain and dive into why there's an issue to begin with.

On today's episode Myles and Sarah dive deep into ways you can avoid burnout either at your job, or in your personal life! 

On today's episode Myles and Sarah discuss the give and take of negotiating, along with handling feedback from content and the effectiveness of focus groups.