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Between summer chaos, back-to-school routines, and impending harvest, Ashleigh and Amanda are back to catch up on the REAL side of farm life.
This week, the girls walk through their recent "Good, Bad, and Ugly"—from weekend painted pottery dates and getting kids into a routine, to severe drought, root lodging, and unexpected combine repairs. They dive into realistic expectations for corn and soybean yields, learning from stressful crop years, and navigating high input costs and economic pressure. Plus, a little banter on winterizing pools, ice baths, and boundary-pushing moms!
Whether you’re in the tractor seat or hiding in the pantry for a minute of quiet, tune in for honest farm talk, agricultural insights, and a reminder to find the good even when the season gets tough.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
This week, Ashleigh and Amanda sit down to recap a chaotic stretch of weather in Michigan. While Amanda is side-dressing nitrogen in the fields, Ashleigh has been dealing with localized hail damage. Together, they are tracking how the crop is handling record-breaking spring rains and what it means for the season ahead.
Here is what we’re digging into this week:
We are tracking toward knee-high corn by the 4th of July, but the work never stops. Grab your coffee or your Diet Coke, and let's see what's happening between the rows!
Connect with Us!Have you been catching record rain or are you drying out? What is your strategy on fungicide this year? Drop us a comment on our socials—we’d love to hear how your fields are looking!
@bootsandbushels
New episodes drop every two weeks. Don’t forget to subscribe, rate, and leave a review!b
Hosted on Acast. See acast.com/privacy for more information.
We survived planting season! (Mostly intact).
Join Ashleigh and Amanda on this week’s episode as they officially trade the tractor seats for a long-overdue coffee chat. After trying to hit "record" for five days straight, the girls are finally diving deep into the post-planting debrief—and fair warning, they are going down some hilarious rabbit holes.
From the absolute necessity of self-care (shoutout to eyelash perms and skipped workouts) to embracing our high-maintenance farmer identities, we’re keeping it 100% real about what it looks like to be a woman in a male-dominated industry.
Grab your coffee (or a Diet Coke), hide in the pantry for a few minutes of peace, and let’s see what’s happening between the rows!
Connect with Us:
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Buckle up for a real and relatable look at the chaos of modern farming! In this episode of Raised Between the Rows, Ashley and Amanda catch up right after a long day of planting a massive 17-variety corn test plot.
The girls dive straight into the unpredictable reality of this year’s "marathon spring." They discuss shifting dramatically from ultra-wet conditions to an unexpected dry spell, and the modern farming dilemma: at what point do you stop waiting for the "perfect" conditions and just settle for "good enough"?
Amanda also gets candid about the learning curves of operating a brand-new planter. From troubleshooting software kinks to accidentally breaking off a closing wheel (and choosing to just keep moving anyway!), she shares the humorous and exhausting reality of juggling a new piece of equipment while keeping a baby happy off the tractor field.
Whether you’ve had to suck 600 pounds of beans out of a drill this season or you're just trying to beat the next rain cloud, this episode is a reassuring reminder that no one has the perfect spring—and we're all just figuring it out as we go.
In this episode, we talk about:
Grab your coffee or a Diet Coke, and join us for a chat between the rows!
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In this episode, Ashleigh and Amanda sit down with Sarah Zastrow—a multi-generational crop farmer, farm-stress guru, and the voice behind the Throwing Wrenches, Mending Fences podcast. Farming is often romanticized, but the reality involves a unique set of pressures that can weigh heavily on families and mental well-being. Sarah shares her journey from joining the Farm Bureau to find a "better way of doing things" to becoming a leading advocate for mental health in the agricultural community.
We dive into practical strategies for managing stress, the importance of building a supportive network, and how to find joy in agriculture again, even when the "wrenches" start flying. Whether you're a lifelong farmer or new to the industry, this conversation offers the tools and encouragement needed to balance the demands of the farm with personal wellness.
Show NotesConnect with Sarah:
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Ready to hit the fields? This episode of Between the Rows is all about that high-stakes first pass and the unpredictable Michigan spring.
Episode DescriptionThe frost is lifting, the equipment is hummin’, and Ashleigh and Amanda are back to talk about the most critical time of year: The Planting Pass. From the back of a seed tender in the Upper Peninsula to the active discing fields of West Michigan, the girls check in from the thick of pre-season prep.
They dive deep into the "non-negotiables" of planting—discussing why technologies like down force and variable rate seeding are game-changers for uniform emergence and harvest consistency. But it wouldn’t be farming without a few curveballs; the duo discusses navigating record-breaking rainfall, the "Billy Eilish" method of documenting farm history, and an unexpected cameo from Ashleigh’s dad that nearly stole the show.
Whether you're making the call on early-season soybeans or just trying to keep the rye cover crop from taking over, grab your coffee (or Diet Coke) and join us between the rows.
Show NotesField UpdatesConnect with us! Have a farmer story we should feature? Want to tell us your planting non-negotiables? Reach out to us on social media—we’re experts at "volun-telling" people to come on the show!
Hosted on Acast. See acast.com/privacy for more information.
Introduction In this episode, hosts Ashley and Amanda welcome Rachel Hyde. Rachel shares her unique journey from working in corporate agriculture to balancing multiple roles as a business owner, mother, and active participant on her family’s corn and soybean farm.
Key Topics Covered:
Rapid Fire Round:
Where to Find Rachel Hyde:
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In this episode, Amanda and Ashleigh pull back the curtain on the "slow" season in Michigan, which is anything but quiet. They dive into the realities of navigating record-breaking rainfall, the steep learning curve of grain marketing, and the vital importance of professional development through programs like Farm Bureau’s ProFILE. From venting to a trusted circle of female friends to finding a sense of belonging in local youth ministries, this conversation explores how staying connected keeps the farm—and the farmer—running.
"Busy people get more done... but you have to know which 'glass balls' you can't afford to drop." — Amanda
"In ag sales, you're the therapist, the punching bag, and the best friend. You never know which one you're walking into." — Ashleigh
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“With snow still making an appearance in Central Michigan in mid-March, Ashleigh and Amanda are navigating the final stretch of the "office phase". In this episode, Ashleigh discusses the logistical hurdles of shipping seed from the warehouse in Isabella County to a new elevator in Coleman while managing strict frost laws and road weight restrictions. Amanda shares a major operational pivot as her farm moves from a long-standing 12-row dry planter to a 16-row liquid system, emphasizing the importance of tech upgrades and fertilizer decisions during a tight agricultural economy. The conversation dives deep into the financial benefits of variable rate planting, explaining how adjusting seed populations based on soil types like blow sand versus heavy dirt can save on seed costs without losing yield. Beyond the field, the ladies talk about the necessity of a pre-season purge, from clearing out old shop rags to finally letting go of high school t-shirts. Before the 24/7 grind of planting season officially kicks off, Ashleigh and Amanda reflect on the value of leaning into a slower pace at home with sourdough starters and intentional family time.”
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From the publisher's feed
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