Maybe you have a friend or know someone who has a dislike for spiciness. Sometimes the searing heat isn’t for everyone. Or maybe you yourself enjoy in indulging the spicy taste. Regardless, if you dislike or like spicy foods, there is one that no one would want to try.
It is well know that peppers are one of the biggest sources of spiciness. Usually measured in Scoville, a unit to see how spicy something is, they range from the tamer bell peppers to the extreme Carolina Reaper. But there is one pepper that could possibly kill you.
Years and years of selective breeding is usually the cost for making a piping hot pepper. Breeders try to cross the spiciest peppers to make a spiceier mix before, and people are always trying to push the limits. However, funnily enough, our mystery killer pepper was not bred to be a taser to the tongue, but rather to be an anesthetic for the skin. This mystery pepper is the Dragon’s Breath chili.
Though Guiness World Records still recognizes the Carolina Reaper as king, many people have claimed to have bred hotter peppers, (though Guinees has not gone about testing this), and the Dragon’s Breath pepper had a mesured Scoville of 2.48 million units, making it the second hottest pepper behind the purportedly 3 million Scoville Pepper X. The thing about the Dragon’s Breath is that it is so hot that it could kill you, having a chance of causing a type of shock, an anaphylactic shock, that would actually end up burning your airways and causing them to seize and close up.
Though the Dragon’s Breath Chili has is own uses, it is still one example of selective breeding taking a worse turn. The act of selective breeding is taking plants or animals that have desirable traits, like taking a type of wheat that tastes better and cross breeding it to make a unique taste. And when we talk about selective breeding there is one area where the effects hae been noticeable-but not for the best.
If you took a look at the modern bull terrier, what you would see would be much more different from the bull terriers of the past. The modern bull terrier has an irregular egg-shaped head and a thick abdomen, suffering from a large variety of complexions, mostly muscular ones, and compulsive behavior. In contrast to the bull terriers of old, they had a muscular body, but sleek near the waist, and with the gentle sloping skull and normal snout much like those of other breeds such as labrador retrievers, they were one of the easiest breeds to train, and looked much more noble than their current versions. Likewise, the once noble chow chow, which used to be popular Chinese hunting dogs, had a nearly wolflike appearance of the face in that their snout was not abnormal, and the facial skin did not make the chow chow’s face look like a lump of play-dough. The modern chow chow has such deep eyes that the skin actually blocks a lot of their vision, and they suffer from a large amount of health problems and have genetic eye problems.
Though sometimes selective breeding may be helpful, sometimes it ends up hurting the humans. Humanity must always be careful meddling with nature.