RASOI KE RAHASYA SEASON 3

RASOI KE RAHASYA SEASON 3

By Payal Kapoor
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RASOI KE RAHASYA SEASON 3 episodes

  • EXPERTS TALK - PART 16
    Mallika Janakiraman answers questions raised in Episode 5, about
    Intermittent fasting- all you need to know, and get it right. she also
    speaks of iron deficiency & the Iron Awareness Week.
    51 min
  • EXPERTS TALK - PART 15
    In this special episode, we travel to Greece with pastry chef Anastasios Nikolos, who shares with Payal what makes Greek pastry special and distinctive, and shares his recipe of Ravani—semolina cake
    32 min
  • EXPERTS TALK - PART 14
    Payal and Le Cordon Bleu Paris, certified Pastry chef, Priya Bhoopal, discuss the nuances of creaming, folding, cutting, and mixing to give you the tea-time cake you always dreamed of baking.
    42 min
  • EXPERTS TALK - PART 13
    Preeti Kapasi, a home chef, in conversation with Payal speaks about her personal journey going vegan – her passions, activism, and shares basic hacks to help you make alternate lifestyle choices.
    56 min
  • EXPERTS TALK - PART 12
    The hunt for an appliance that is easy to work with, efficient, and cooks healthy food, is always on. In the latest episode, Payal speaks with Firdouse Jan about the magic that is an Air Fryer.
    33 min
  • EXPERTS TALK - PART 11
    Conversations around gluten intolerance have taken on an urgent note recently. What is it? How does one know it? What to do about it? Listen as Payal talks to Drishti K about her personal experience.
    35 min
  • EXPERTS TALK - PART 10
    In conversation with Le Cordon Bleu Paris certified pastry chef Priya Bhoopal, Payal takes us on a trip into the baker's pantry, and all that goes into the making of a perfectly baked product!
    38 min
  • EXPERTS TALK - PART 9
    The Besan Cheela or savoury gram-flour pancake, is a popular Indian breakfast option. But, how easy is it to make? Answering a listener's query, Payal walks us through the nuances to get it right.
    7 min
  • EXPERTS TALK - PART 8
    Are you aspiring to be a baker? In this conversation with Pastry Chef Priya Bhupal, Payal has all the basics in place to get you going. From equipment, to safety; from tools to rules, it is all here.
    37 min

About RASOI KE RAHASYA SEASON 3

From the publisher's feed

Welcome to Rasoi ke Rahasya, Season 3... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's…

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