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RASOI KE RAHASYA SEASON 3
By Payal Kapoor
RASOI KE RAHASYA SEASON 3 episodes
- EXPERTS TALK - PART 7How is one’s life altered to fit a progressive loss of vision? In conversation with Alka Agarwal we learn her trajectory adapting to degrees of vision loss, to running a successful YouTube channel.23 min
- EXPERTS TALK - PART 6In the last leg of our cooking with moist heat series, Payal gives us a super-compact, three-in-one episode that introduces us to simmering, gives us a few quick tips to acquaint us with the process.8 min
- EXPERTS TALK - PART 5Payal is in conversation with her Nutrition and Food Sciences teacher in college Malika Janakiraman, who dissects diet fads popularised during the pandemic, and gives us the scoop on it.42 min
- EXPERTS TALK - PART 4From personal independence to equitable sharing of domestic responsibilities, Vivek Doddamani, Dinesh Choudhary and Abhimanyu Prajapati share how they have carved their own niches in the kitchen.35 min
- EXPERTS TALK - PART 3Sit back and take notes, as a veritable symphony of multisensory detail awaits you with reputed chef Akshay Kulkarni, who is the head of culinary operations at Culinary Academy of India, Hyderabad.54 min
- EXPERTS TALK - PART 2Payal is in conversation with Alefiya Tundawala, Ashmira Hirani, Geetha Shamanna and Gunjan Khurana — who've encountered hell, high water, and encouragement along the way to becoming culinary experts.51 min
- EXPERTS TALK - PART 1Join us in the third season — Experts Talk! Payal is in conversation with two accomplished women — Preeti Monga & Veena Verma, who share their journey from being novices to becoming experts.43 min
- THE KITCHEN STORY WITH NIHAL DODDAMANIOur Listener-Expert, this week, Vivek Doddamani, shares with us, whatare his best practices, and hacks to ensure, he not only worksefficiently in the kitchen, but stays safe as well.0 min
- LISTENERS CONTRIBUTION - PREETI MONGA ON DOUGH KNEADINGPreeti Monga, our listener-expert, guides us through the art of kneading dough, just as it should be.0 min
- LISTENERS CONTRIBUTION - PERFECT FLUFFY OMELETTEAlefiya Tundawala shares her hacks to making the perfect, fluffyomelette, and, without having to look at your pan at all. Just followher directions, and enjoy a sizzling, golden, fluffy omelette.0 min
About RASOI KE RAHASYA SEASON 3
From the publisher's feed
Welcome to Rasoi ke Rahasya, Season 3... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's…
never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!
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