Ray Foley

There were two days of negotiations in the Foley household to settle on what takeaway will be ordered this weekend. Though one listener who happens to be a massive Nirvana fan has some more exciting plans.

Catch the full chat by pressing the Play button on this page.

Ray Foley - Weekdays 2pm on Today FM.

The ghost of Diana might be the final nail in the coffin for the last season of The Crown. But Barry Keoghan's performance in Saltburn might be his most impressive yet. And is Hunger Games: The Ballad of Songbirds and Snakes just for fans?

Ciara King joins Ray & JP to preview some of the best things to watch and stream right now.

Catch the full chat by pressing the Play button on this page.

Ray Foley - Weekdays 2pm on Today FM.

It was all hands on deck as the local community in Killeagh in Cork put their backs into it and helped harvest 20 tonnes of beetroot before frost destroyed the crop.

Sandra Burns from Joe's Farm Crisps told us how the beetroot rescue operation swung into action.

Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation. 

You never know what you'll get when you go rooting around the drawers at home. In Ray's case, you might find the horn you forgot was there all along!

Catch the full chat by pressing the Play button on this page.

Ray Foley - Weekdays 2pm on Today FM.

Christmas is coming, but so is the dilemma of whose parents one couple should spend Christmas Day with, when one family is ALL about Christmas craic, and the other is not.

Plus, who pays on a second date, when a hotel room is involved.

Ray & JP are joined by Lauren Kelly to help solve* all of life's queries, concerns and conundrums in "Tell Me I'm Wrong".

Send your dilemmas to [email protected] and we'll tell you if you're wrong or not!

Ray Foley - Weekdays 2-4:30pm on Today FM#

*maybe not solve, but we'll have a good time anyway! 

Welcome! To a brand new podcast from Ray Foley... and JP of course.

Every day you'll be served up a helping of the Best Bits from The Ray Foley Show, and on Tuesdays there will be a special episode recorded just for podcast-listening ears.

There will be chats, there will be craic, Ray was told he can curse so we can probably expect a bit of that too and there will be the Cash Machine.

Just jokes, there won't be any Cash Machine.

Subscribe to The Ray Foley Podcast now on all major podcast platforms and let Ray help you get through your day 🎧

In Episode 1 we meet the love of Ray's life. No not JP. We meet Ray's very sound wife, whose second name is NOT Foley.

We'll let Kate explain... enjoy!

Ray has just recovered from his first gastroscopy. He wasn't quite sure which end the whole thing would happen.

Is there anything serious going or is it just another pain for Ray to just deal with?

Catch the full chat by pressing the Play button on this page.

Ray Foley - Weekdays 2pm on Today FM.

What's it like having Masterchef's Gregg Wallance, Marcus Wareing and Monica Galletti breathing down your neck in the TV kitchen?

Limerick's Dara Ryan chatted with Ray Foley about his experience on the latest series of the BBC show.

Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation. 

Did you know that iconic American ice-cream brand Baskin Robbins has been made in Cork for the last 15 years but has never been available in Ireland.........until now!

Ice cream guru Paul Condon from Silver Pail Dairy in Fermoy tells Ray Foley why the Middle East loves Irish ice cream and when we can expect to see Baskin Robbins on shop shelves here.

Catch the full chat by pressing the Play button on this page.

Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation. 

It's the traditional Halloween treat that gives the Health & Safety folks the heebie-jeebies.

But what does it mean if you get the ring, rag, coin, medal, or twig in your slice of barmbrack?

Award-winning food writer & TV Chef Lilly Higgins has the answers!

She joined Ray Foley to give us the run down on the humble Barmbrack, press the play button on this page to listen.

Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.