BBQ Interview Series - Kevin’s BBQ Joints

Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University


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In this episode I chat with Ray Riley, the Meat Center Manager for the Rosenthal Meat Science and Technology Center at Texas A & M University in College Station, Texas.
See all things Rosenthal Meat Science and Technology Center HERE: https://agrilife.org/rosenthal
Follow Ray Riley on Twitter here: https://twitter.com/agriley79
Check Ray Riley out on Instagram here: https://www.instagram.com/agriley79/
Info on the competitive teams HERE: https://animalscience.tamu.edu/students/teams
Order their beef jerky HERE: https://beefjerky.tamu.edu/order-now
Get info on Beef 101 HERE: https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101
Learn more about Beef 706 HERE: https://meat.tamu.edu/extension/beef-706
See more info on Creative Sausage Making HERE: https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am
ANSC 117 Texas Barbecue class here: https://bbq.tamu.edu/ansc-117-texas-barbecue
F.F.A. - (Future farmers of America) https://www.ffa.org
Become a member of Foodways Texas HERE: https://www.foodwaystexas.org/become-a-member
The retail location is open Monday through Friday from 9am -5pm and Saturdays for home football games.
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BBQ Interview Series - Kevin’s BBQ JointsBy Kevin’s BBQ Joints

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