Reading the Label

Reading the Label

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Reading the Label episodes

  • Riboflavin
    The Verdict: In a vacuum, riboflavin is not a problematic ingredient. However, if a grain-based product contains riboflavin, the implication is that the grain has been enriched or fortified, which implies the grain is of lower nutritional quality. What is Riboflavin? Riboflavin is another name for vitamin B2. It performs necessary functions for enzyme formation. […]
    5 min

About Reading the Label

From the publisher's feed

Front-Loaded ingredient education designed to provide you with knowledge on how to read labels to a level you deem necessary.