Introducing David Begg. His career to date has been nothing short of illustrious. After studying engineering at Durham and Cambridge, he spent ten years in consulting before becoming one of the founding team members of Booking.com. He then went on to co-found Tom Dixon and education tech company Magic Town before finding his spiritual home in REAL Sparkling Tea.

According to the sommeliers at The Fat Duck, REAL is the 'finest non-alcoholic drink on the market'. Brewed with some of the most expensive teas in the world, REAL's impressive array of sparkling teas are more akin to a natural wine or a champagne than a soft drink. The complexity of the fermented drink is perfect for food pairings - cutting through fatty acids with tannins that help counteract sweet foods and a sweetness that softens salty and savoury meals.

It's taken the team over two years in the making to achieve the quality and consistency with their hard work being recognised by over 50 Michelin star restaurants including The Pig, La Gavroche and Clove Club, as well as stockists like Waitrose.

In this episode we talk about how a chance encounter with homebrewed kombucha has transformed into a multi-million pound opportunity, creating the UK's first standalone non-alcoholic Fermentery and where the palettes of top restaurateurs and sommeliers are taking us.

Cheers.