Real Health Conversations

Type 1 diabetic and low-carb Paleo food company founder Katie Coleman and medical pathologist and low-carb Paleo diet blogger Dr. Jim Small, MD, PhD join our hosts Jimmy Moore and Dietitian Cassie today in Episode 128 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

It's another great Friday here at "Low-Carb Conversations" and we are always appreciative of the great feedback we receive from you our listeners about this show. We try really hard to keep it fun, lighthearted, and yet educational so that you can be ready to respond to all those latest health headlines that your coworkers, friends, and family members start talking to you about. While we don't pretend to have all the answers about what to think about the headlines that bombard us on a daily basis, what we do have is educated opinions filtered through the prism of a real foods-based low-carb, primal, Paleo lifestyle. Jimmy Moore and Dietitian Cassie are fully committed to inviting on guest friends who can articulate the thoughts and ideas about these health headlines that you just won't hear about anywhere else. It's comforting to know you're not alone in your health journey and we're here to provide you with the inspiration and encouragement you want and need to be successful in this great adventure. Do you like what we're doing here on this listener-supported podcast? Then CLICK HERE and make a donation of any amount that will help us keep these shows coming to you week after week. You are all so greatly appreciated. THANK YOU FOR YOUR SUPPORT!

ARE SAVVY CONSUMERS FORCING FOOD COMPANIES TO CHANGE?Controversial Ingredient To Be Removed From Silk Beverages

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome two extraordinary guest friends to help them opine on the health headlines today, including a Type 1 diabetics who uses a real foods-based ketogenic Paleo nutritional approach to control her disease named Katie Coleman from the "Keep It Real Food Co." and Dr. Jim Small from "The PaleoPathologist" who is a medical pathologist and a former professor who discovered the personal health benefits that come from of a low-carb Paleo lifestyle change. At the beginning of today's episode, Jimmy asked Cassie to explain what she means by her "PFC Balanced" philosophy in response to quite a few concerned e-mails he has received from listeners who were confused about how that fits within a low-carb or Paleo diet. During today's episode, we also shared about Cassie's new video series which you can see a sample of below:

CASSIE'S FABULOUS NEW PFC CLUB EDUCATIONAL VIDEOS:Update on the PFC Club!

Listen in to hear Jimmy, Cassie, Katie and Dr. Jim talk about the Silk Beverage company making the decision to remove the carrageenan from their products after consumers demanded it, the implications of that 15-ton "fatberg" that was removed from the London sewer recently, the wisdom of the marketing strategy being used by Olive Garden promoting 7 weeks of unlimited pasta for $100, the impact of consuming Ramen noodles on heart disease, diabetes, and stroke risk, the foolish decision by Eggland's Best to lower the fat and calories in their eggs by feeding the chickens a vegetarian diet, why school lunches in France are far superior to the ones provided to American kids, and an innovative new treatment modality one hospital is using feeding their patients real food grown from a garden on the hospital property. And don't miss Katie's Cauliflower Mac & Cheese as well as Dr. Jim's Breakfast Frittata and cast iron skillet cleaning tip at the end of the show. So pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 128- We’re LISTENER-SUPPORTED: DONATE HERE!- Dietitian Cassie's business "Healthy Simple Life"- Dietitian Cassie's "PFC Club"- Watch Dietitian Cassie's fabulous educational videos on Vimeo- Katie Coleman from the "Keep It Real Food Co."- Katie on Twitter- Dr. Jim Small from "The PaleoPathologist"- Dr. Jim on Twitter- SECRET HEADLINE: Controversial Ingredient To Be Removed From Silk Beverages- 15-ton ball of fat removed from London sewer- Olive Garden: $100 for 7 weeks of pasta- Can instant noodles lead to heart disease, diabetes and stroke?- Eggland's Best Eggs Reveals Lower Calorie Count: One Large Eggland’s Best Egg Contains Just 60 Calories- What French Kids Eat For School Lunch (It Puts Americans To Shame!)- You won’t Believe what this Hospital is Using as Medicine- RECIPE: Dr. Jim's Breakfast Frittata- RECOMMENDATION: Dr. Jim's Cast Iron Skillet Cleaner

Katie's Cauliflower Mac & Cheese1 head cauliflower1/4 cup butter1 cup shredded cheese (I used a half a bag of trader joes shredded 3-cheese)Handful of shredded Parmesan1/4 cup whipped cream cheeseCayenne pepper, salt+ pepper to tasteFinely chopped walnuts

Preheat oven to 375 degrees.

Chop cauliflower into noodle sized pieces. Microwave cauliflower (covered in plastic wrap) for 6 minutes. Add butter, shredded cheese, Parmesan, cream cheese, cayenne, salt and pepper and mix together. Top with walnuts (plus extra shredded cheese and Parmesan). Place in oven for 10 minutes.

Paleo and ketogenic diet blogger treating epilepsy Sean Coonce and Canadian cancer survivor and nutritional health blogger Alix Hayden join our hosts Jimmy Moore and Dietitian Cassie today in Episode 127 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

We've hit our stride here on this Friday podcast giving you quality information, informed opinions, and something to talk about with your friends and family who are curious about health real food, low-carb, ketogenic and Paleo living. The information you hear on this show each and every week isn't mainstream yet, but we're seeing signs of change already underway. It's our honor and privilege to bring you the latest health headlines through the prism of this wonderful whole foods approach to nutrition. Since we are a listener-supported podcast, please CLICK HERE to help us keep the show going strong. THANK YOU FOR YOUR SUPPORT!

CAN YOU BELIEVE THE CARBAGE BEING SERVED IN MICKEY'S HOUSE?The Macaroni And Cheese Bread Cone Is Taking Over Disney’s Theme Parks

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are honored to have two of the most inspiring guest friends we've ever had on the show in Sean Coonce from "Pastured Kitchen" who suffers from what's known as absence seizures and now controls them with a ketogenic Paleo diet and Alix Hayden from "GreyMadder" who is managing a cancerous tumor in her brain with a ketogenic diet. Listen in to hear Jimmy, Cassie, Sean and Alix sharing their thoughts and opinions about why there is a macaroni and cheese bread cone being served at the concession stands at Disney parks, the New York school that decided to reject federal school lunch mandates because their kids were too hungry, a new study of the ketogenic diet for Parkinson's disease coming in early 2015, the question of whether raw brown sugar is any better than refined white sugar, and the lack of science involved in creating the Dietary Guidelines for Americans. Plus, don't miss Sean's Chorizo Stir Fry recipe and Alix's Keto Old Fashioned Cream Soda recipe at the end. It's time to pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 127- We’re LISTENER-SUPPORTED: DONATE HERE!- Sean Coonce from "Pastured Kitchen"- Sean on Twitter- Alix Hayden from "GreyMadder"- Alix on Twitter- SECRET HEADLINE: The Macaroni And Cheese Bread Cone Is Taking Over Disney’s Theme Parks- New York school drops Michelle Obama lunch standards: Kids too hungry- Eating 80 percent fat? Legacy and College of Natural Medicine will study the diet on Parkinson's patients- Sorry, Raw Sugar Is No Better for You Than Refined- Dietary Guidelines for Americans: We don’t need no stinkin’ science- RECIPE: Sean's Chorizo Stir Fry

Alix's Liquid Fat Bomb - Keto Old Fashioned Cream SodaOne can of club soda1/2 cup of full fat whipping cream (more if you like!)1/2 tbsp all natural vanilla flavouring (I order from Arizona Vanilla Co.), OR a few drops of vanilla stevia (I use Sweet Leaf), to taste1 tbsp. MCT oil OR coconut oil for some added zip

Mix and add tons of ice. DONE!

Registered dietitian and Paleo diet health podcaster Kelsey Marksteiner and low-carb, high-fat weight loss success story and YouTube video star Bob Briggs join our hosts Jimmy Moore and Dietitian Cassie today in Episode 126 of "Low-Carb Conversations With Jimmy Moore & Friends!"

When Dietitian Cassie first joined this podcast as a guest friend way back in Episode 50, who knew that someday she would not only be a part of the history of "Low-Carb Conversations," but would play such an integral role in its growth and success? It's been almost exactly two years since she took over as co-host from Mindy Noxon Iannotti to join Jimmy Moore each week looking at the health headlines and she has done such an amazing job in her role that she warrants being a part of the name of the show, too. This is the big announcement we said we were going to make today and here it is: the name of this podcast is changing to "Low-Carb Conversations with Jimmy Moore, Dietitian Cassie & Friends!"

Cassie so deserves that equal billing with Jimmy for developing into one of the most knowledgeable, skilled health podcasters online today. We are all so proud of what she brings to this podcast through the education she has had in nutrition and the experience of working with thousands of clients to make them healthier than they could have ever imagined through her PFC balanced approach to diet. CONGRATULATIONS Dietitian Cassie and we look forward to hearing from you for many more years to come. We are a listener-supported podcast, so CLICK HERE if you want to hear Cassie and Jimmy continue to bring you new episodes of this weekly podcast. THANK YOU FOR YOUR SUPPORT!

HAVE YOU SEEN BOB BRIGGS' VIRAL LOW-CARB, HIGH-FAT VIDEO?Butter Makes Your Pants Fall Off

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie have an exciting pair of guest friends joining them in a New York City-based registered dietitian named Kelsey Marksteiner from "Healthy Gut Healthy Life," who is the co-host of the "Ask The RD" iTunes podcast with fellow real food RD Laura Schoenfeld, and a warm and engaging Tennessee man named Bob Briggs who has created quite a stir about low-carb, high-fat diets online with his new Butter Makes Your Pants Fall Off and other YouTube video. Listen in to hear Jimmy, Cassie, Kelsey and Bob have a fun-filled time sharing their thoughts about the secret ingredients found in the popular Pumpkin Spice Latte from Starbucks (and none of them are pumpkin!), yet another new cholesterol-lowering pill promoted as healthy and heart attack-preventing, how weight loss transformation pictures can be manipulated very easily, the reaction from the vegan community to all the positive stories about saturated fat that have been happening in 2014 (you gotta love it!), how Lebron James' success eating a low-carb diet has brought out the defenders of carbohydrate-based foods in force, whether Dr. Atkins is finally getting his vindication in light of all the positive coverage of low-carb, high-fat diets, and the role of dietary fat in maintaining a healthy weight. Plus, don't miss cooking tips and recipes (like Kelsey's "Lemon Ginger Probiotic Soda") from our guest friends at the end of the show. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 126- We’re LISTENER-SUPPORTED: DONATE HERE!- Kelsey Marksteiner from "Healthy Gut Healthy Life"- Kelsey on Twitter- Kelsey on Facebook- Bob Briggs on Facebook- VIDEO: Bob's original YouTube sensation Butter Makes Your Pants Fall Off- Bob's other YouTube videos- SECRET HEADLINE: The Food Babe's investigative column "You’ll Never Guess What’s In A Starbucks Pumpkin Spice Latte (Hint: You Won’t Be Happy)"- Cholesterol Drug Halves Heart Attack and Stroke in Early Test- Seduced by the Illusion: The Truth About Transformation Photos- Oversaturation of Fat in the Media- 3 Things We Get Wrong About Carbs- Was Atkins Right All Along?- How much healthy fat can I include in my diet without gaining weight?- Get Kelsey's FREE E-BOOK OF RECIPES when you opt in to her website to access her "Lemon Ginger Probiotic Soda" recipe

Certified Nutrition Consultant using Paleo/ketogenic diets Susan McCauley and ketogenic Paleo runner Dane DeValcourt join our hosts Jimmy Moore and Dietitian Cassie today in Episode 125 of "Low-Carb Conversations With Jimmy Moore & Friends!"

These are exciting times for those of us who believe in the healthy low-carb lifestyle. The year 2014 has been a banner one for the message of consuming healthy fats, including saturated fats, limiting carbohydrate consumption as a means for optimizing health, and the rise in popularity in the research realm to much more closely examine the use of ketogenic diets in various chronic diseases. We've been chronicling all of these changes here on this podcast providing you with weekly updates on all that's happening in the wonderful world of health. It remains our passionate desire to give you quality news and views from some of the leading voices in the Paleo and low-carb community each and every Friday, so won't you join us in keeping this mission alive and well? CLICK HERE and make a donation to this listener-supported podcast so we can continue to do this for many more years to come. THANK YOU FOR YOUR SUPPORT!

ARE THE GLORY DAYS OF SUGARY SODA FINALLY COMING TO AN END?Coke Confronts Its Big Fat Problem

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by two truly amazing guest friends who actually both found Paleo through the Whole30 in a San Francisco Bay Area Certified Nutrition Consultant with a fascinating story of overcoming alcohol and smoking addiction named Susan McCauley at "Evolve Nutrition" and an amateur triathlete who was diagnosed with a debilitating condition called "Glycogen Storage Disease Type V" (also known as McArdle's Disease) and discovered the amazing health benefits that come from eating a ketogenic Paleo diet named Dane DeValcourt (Dane's story is featured in Jimmy's new book Keto Clarity). Listen in to hear Jimmy, Cassie, Susan, and Dane give their thoughts about that new low-carb vs. low-fat diet study funded by the National Institutes of Health that published this week, why there is danger to your health when you don't consume ENOUGH salt in your diet, the desperation by companies like Coca-Cola to revive their brand that has been built on sugary sodas, another vascular surgeon coming out in opposition to statin medications, an op-ed from a frustrated chef who doesn't think customers should be making so many menu substitutions without a disease requiring it, a registered dietitian (and it's not Cassie!) sharing why saturated fats and cholesterol are not harmful to consume, and why school districts are making the decision to drop the new federal "healthy" school lunch guidelines because they're just not working. Plus, don't miss Susan's amazingly ketogenic-friendly Rosemary Thyme Butter recipe and Dane's high-fat tip at the end of the show. It's time to pull up a chair, grab a cup of coffee and let's talk!

BIG ANNOUNCEMENT NEXT WEEK!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 125- We’re LISTENER-SUPPORTED: DONATE HERE!- Susan McCauley at "Evolve Nutrition"- Susan on Twitter- Dane DeValcourt- Dane on Twitter- SECRET HEADLINE: NIH-Funded RCT Study Finds Low-Carb Tops Low-Fat For Weight Loss, Heart Health- Low-Salt Diets May Pose Health Risks, Study Finds- Coke Confronts It's Big Fat Problem- Ten ways to change your diet after stopping statins- Menu Substitution Is a Sign of Bad Manners- HEALTH: SATURATED FATS, CHOLESTEROL ARE NOT EVIL- District drops federal lunch program- Susan's Rosemary Thyme Butter recipe

Ontario, Canada-based professional musician Merlin Williams and Paleo/ketogenic nutritionist and blogger Vivica Menegaz join our hosts Jimmy Moore and Dietitian Cassie today in Episode 124 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Whenever you feel all alone in your personal Paleo or low-carb journey, then we sincerely hope you find solace in downloading and listening to this podcast dedicated to examining and scrutinizing the latest health headlines from the unique shared perspective we hold in this community. That doesn't mean we all agree all the time, but instead we having guiding principles that make this way of eating make sense for those who are pursuing optimal health. Do you share in the mission of what we are doing here at "Low-Carb Conversations?" Then CLICK HERE to show your financial commitment to this listener-supported podcast. THANK YOU FOR YOUR SUPPORT!

IS THIS THE SECRET TO AN INTERESTING AND FULFILLED LIFE?Broccoli Eaters Get More Out Of Life

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by an accomplished instrumentalist from Stratford, Ontario named Merlin Williams and an impassioned Paleo/ketogenic nutritional health expert from Italy-Germany-Spain and then California named Vivica Menegaz at "The Nourished Caveman." Listen in to hear Jimmy, Cassie, Merlin and Vivica give their thoughts about whether broccoli and other fruits and vegetables hold the key to creativity, curiosity, and psychological flourishing, a mixed bag column written by a dietitian on dietary fat that is both great and horrible, the new "healthy" McFruit options that McDonald's is gambling on putting in kid's Happy Meals, a look into the future of what food will actually look like and be marketed, whether white potatoes should be on your dinner plate or not, and whether eating calories earlier in the day is really necessary to manage your weight. Plus, don't miss Vivica's Supercharged Mineral Chicken Broth and Merlin's Stupidly Easy Spicy Mayonnaise recipes shared at the. Now pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 124- We’re LISTENER-SUPPORTED: DONATE HERE!- Merlin Williams on Facebook- Vivica Menegaz at "The Nourished Caveman"- Vivica on Twitter- Vivica on Facebook- SECRET HEADLINE: Broccoli Eaters Get More Out Of Life- 10 bits of real talk about fat- McDonald's seeding fruit options- The Future of Food: How our eating habits will change- Should You Eliminate White Potatoes From Your Diet Altogether?- Careful meal timing can help you lose weight- RECIPE: Vivica's Supercharged Mineral Chicken Broth

Merlin's Stupidly Easy Spicy Mayonnaise1 whole egg3/4 cup Avocado Oil1 tbsp Frank's Red Hot sauce (get the original, all of the new variants have crappy additives in them. the original is just cayenne peppers, vinegar, water, salt and garlic)

Crack the egg into a glass bowl, add the oil and hot sauce. Place a stick or immersion blender directly over the egg yolk. Blend on High. When you see the emulsion coming out from the sides of the blender, stir it around to incorporate the oil and hot sauce. See? Stupidly Easy!

Here's a YouTube video of Merlin's wife Lindsay showing the method:https://www.youtube.com/watch?v=iMvc8ZxYQAw

Future real food-based registered dietitian Courtney Ferreira and low-carb, high-fat, ketogenic diet enthusiast Peggy Holloway join our hosts Jimmy Moore and Dietitian Cassie today in Episode 123 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We are ALWAYS grateful for the amazing support we get for this podcast because we sincerely enjoy taking a stroll through the health headlines to give you the full she-bang on what is REALLY happening in the world of health. Sometimes it can seem like a lonely island out there supporting real food, low-carb, Paleo, primal living. But that's why we're here to provide comfort and solace that YOU ARE NOT ALONE and we are in this battle to change the future course of how the world looks at food, nutrition, and health. If you'd like to help us keep that mission alive, then CLICK HERE and make your donation to support our efforts here on Fridays to change the world one listener at a time. THANK YOU FOR YOUR SUPPORT!

WILL LEBRON JAMES POPULARIZE LOW-CARB IN THE MAINSTREAM?LeBron James on no-carb diet to prepare for upcoming NBA season

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by RD-in-training Courtney Ferreira and a ketogenic diet advocate Peggy Holloway whose success story on a low-carb, high-fat diet was one of the featured ones in Jimmy's bestselling new book Keto Clarity. Listen in to hear Jimmy, Cassie, Courtney and Peggy talk about a columnist who completely misrepresents the low-carb, ketogenic diet in a mainstream health article, the video that went viral on the Internet showing a 32-year old man on an operating table with a heart attack with a flashback in his life about how he got there, new statistics from the Centers For Disease Control predicting 40% of Americans will get diabetes, a mostly pro-Paleo article in Runner's World magazine, Dr. Josh Axe's list of "death foods" on The Dr. Oz Show website, and how NBA superstar LeBron James may help put low-carb living on the map to a young generations of fans who desperately need his inspiration to eat better. Now pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 123- We’re LISTENER-SUPPORTED: DONATE HERE!- Courtney Ferreira on Twitter- Peggy Holloway on Facebook- Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet- SECRET HEADLINE: Why it’s a bad idea to cut out food groups for weight loss- Jimmy's blog post: Philly.com Columnist Totally Misrepresents The Low-Carb, Ketogenic Diet- Powerful video may change the way you view healthy eating- 40 Percent of Americans Will Develop Diabetes, CDC Projects- Runner’s World - The Paleo Proposal- 5 Metabolism Death Foods- LeBron James on no-carb diet to prepare for upcoming NBA season

Courtney's Snackmonster (Grain-Free) Granola

Dry ingredients:1c almond meal (coarse ground such as from Trader Joes)½ c flaxseed meal1 Tbsp cinnamon2 tsp sea salt- more to taste1 c shredded unsweetened coconut¼ c sunflower seeds (or any other seeds/nut of a similar size such as pumpkin seeds, cashew pieces, slivered almonds)~2 c mix unroasted, unsalted nuts (combo of almonds, pecans, walnuts is my favorite)1 big handful of dried wild blueberries (or other dried fruit diced up)

Wet ingredients:1 Tbsp vanilla½ c coconut oil in solid form¼ c + 1 Tbsp honey

1. Preheat oven to 300 degrees and line a large baking sheet with foil (this makes for easier clean up).

2. Mix all dry ingredients (EXCEPT dried fruit) in a large bowl.

3. Melt coconut oil in microwave. Mix in the honey and vanilla and then stir into the dry until everything is moistened.

4. Use a spatula to spread granola evenly on the baking sheet.

5. Bake for 15 minutes. Remove from oven. Gently stir and flip in sections.

6. Increase temperature to 325 degrees.

7. While oven temp increases sprinkle your dried fruit over the just flipped granola and press down into the granola with a spatula.

8. Return to the oven for about 10 minutes. Keep an eye on it, you don’t want it to darken too much and taste burnt.

9. Once removed from the oven let it cool, this is what will let it get crunchy.

10. Enjoy over full-fat yogurt, cottage cheese, with almond milk, or just by itself!

Paleo diet blogger and bestselling author Melissa Joulwan and Paleo Living Magazine co-founder Louise Hendon join our hosts Jimmy Moore and Dietitian Cassie today in Episode 122 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Are you easily discouraged when you read the headlines about diet and health in the mainstream? Does it sometimes feel like the low-carb message is failing to penetrate our culture enough to be making a real impact? If that's how you feel, then this is precisely the podcast for you. It's here where we examine all the latest health headlines and share educated opinions from many of the key thought leaders in the low-carb, Paleo, and greater health communities. Sometimes there's universal agreement and other times there are differences, but we always air it all out for you to listen and enjoy each and every Friday. If you feel "Low-Carb Conversations" has impacted your life in any way, won't you consider making a donation to keep this listener-supported podcast on the air each week? CLICK HERE to show your support for what we are doing and we'll keep bringing it to you on a weekly basis. THANK YOU FOR YOUR SUPPORT!

IS THIS THE FUTURE OF REAL FOOD-BASED SCHOOL LUNCHES?Students Go Whole Hog with Farm-to-Cafeteria Cooking

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by Paleo blogger and author Melissa Joulwan from "The Clothes Make The Girl" (author of the bestselling books Well Fed and Well Fed 2) and Louise Hendon from "Paleo Living Magazine" both of whom have low-carb, high-fat, ketogenic diet recipes featured in Jimmy's new book Keto Clarity. Listen in to hear Jimmy, Cassie, Melissa, and Louise discuss the new "gluten-free" labeling standards, why a major nutrition group thinks "processed foods" are healthy, how exposing your skin to sun is actually protective against developing cancer, a promising new mouse study looking at low-carb diets and colon cancer, how one school is changing the way students look at where their food comes from, why you want to choose white rice over brown rice (or none if you cannot tolerate the carbs), and why people have guilt and regret when they choose to watch television and miss a workout. Plus, don't miss the herb "rice" salad from Melissa and incredible nutrition tips from Louise at the end of the show. Now you know what to do--pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 122- We’re LISTENER-SUPPORTED: DONATE HERE!- Melissa Joulwan from "The Clothes Make The Girl"- Get Melissa's Well Fed cookbooks- Melissa on Facebook- Melissa on Twitter- Louise Hendon from "Paleo Living Magazine"- Louise on Facebook- Louise on Twitter- Louise on YouTube- Jimmy Moore's guest column in Paleo Living Magazine: "Are We A Fat-Overloaded Or A Fat-Deficient Society?"- SECRET HEADLINE: 'Gluten-free' labeling standards kick in- Nutritionists Pan ASN Processed Foods Statement- Exposure to the sun could actually HALVE your chance of developing some forms of cancer- A Low-Carb Diet Cuts Risk of Colon Cancer- Students Go Whole Hog with Farm-to-Cafeteria Cooking- Why White Rice Is Healthier Than Brown Rice- Watching TV after work makes you feel 'guilty and like a failure’- RECIPE: Melissa's Herb “Rice” Salad- RELATED PODCAST: The LLVLC Show #740: Melissa Joulwan Delves Even Deeper Into Paleo Cooking With ‘Well Fed 2′

Holistic health coach Kelsey Albers and ketogenic diet success story Alice Russell join our hosts Jimmy Moore and Dietitian Cassie today in Episode 121 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Do you like this show and find benefit in hearing people articulate their opinions about the latest health headlines? That's what this show is all about and WE NEED YOUR HELP to keep that going. Consider making a donation if you want us to continue to bring this podcast to you each and every Friday. CLICK HERE to donate your gift of any amount to help us provide new episodes for months and years to come. THANK YOU FOR YOUR SUPPORT!

GALLUP: ARE AMERICANS BECOMING LESS FAT-PHOBIC?

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by holistic health coach Kelsey Albers from "Ignite Nourish Thrive" and a ketogenic diet success story Alice Palmer Russell both featured in Jimmy's new book Keto Clarity. Listen in to hear Jimmy, Cassie, Kelsey, and Alice sound off on the latest health headlines, including a recent Gallup poll on what Americans really think about fat and carbs, whether Taco Bell has shifted their menu items to be more Paleo-friendly or not, a silly column about a silly interpretation of a recent brain health study, a new eye test that spots for Alzheimer's Disease early, the delusion kids have of not realizing they are obese or overweight, the horrible effects that come from sleep deprivation, and a woman who actually misses some aspects of weighing over 300 pounds. Don't miss the recipe and cooking tips at the end. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 121- We’re LISTENER-SUPPORTED: DONATE HERE!- Kelsey Albers from "Ignite Nourish Thrive"- Alice Palmer Russell on Facebook- SECRET HEADLINE: Americans Still Avoid Fat More Than Carbs- The same Gallup poll from 2012- Taco Bell New Menu Ups the Protein and Goes Paleo- Anyone Silly Enough to Think Fat Is Good for You Needs to See This Brain Study- Eye Test Could Spot Early Alzheimer’s Disease- Many Kids who are obese and overweight don’t know it- 25 Horrible Things that Happen if you don’t get enough sleep- 5 Things I miss about weighing more than 300 pounds

Paleo food truck owner Shelby Malaterre and registered dietitian Lindsey Jay join our hosts Jimmy Moore and Dietitian Cassie today in Episode 120 of "Low-Carb Conversations With Jimmy Moore & Friends!"

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A shift in thinking is happening right before our very eyes when it comes to what we think about nutrition and health. We hope in some small way that is happening because of the work we do here on this podcast and in the low-carb, Paleo, real food health community. We still have a long way to go which is why we are committed to being here for you on Friday's discussing the health news that people are talking about. If you're a regular listener, then you know there's usually more to the story than what is being shared in the mainstream media. We offer up an alternative take to help you stay focused and encouraged. CLICK HERE to donate your gift of any amount to help us provide new episodes for months and years to come. THANK YOU FOR YOUR SUPPORT!

WHY WON'T THIS WALMART ICE CREAM SANDWICH MELT IN THE SUN?http://youtu.be/SozZHZAWS64

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in a pair of awesome guest friends in an Indianapolis, Indiana-based Paleo food truck owner and operator named Shelby Malaterre from "Caveman Truck" (who submitted a recipe used in Jimmy's new book Keto Clarity) and a Missouri-based registered dietitian in Lindsey Jay. Listen in to hear Jimmy, Cassie, Shelby, and Lindsey give us their thoughts and opinions about some recent health headlines, including a disturbing look at why Walmart's ice cream sandwiches don't melt in the sun, how so many consumers are confusing the term "local" with "organic," how low-carb diets have supposedly gotten things all wrong, a bestselling diet book author does a 180-degree change of his position on consuming dietary fat, why people in Europe don't refrigerate their eggs and how American eggs would be illegal there, and new stem cell research the can "reverse" heart disease and the surprising diet of the man with atheroschlerosis in the story. Plus, we've got an awesome jicama taco recipe from Shelby and a cauliflower taco shell recipe from Lindsey at the end of the show. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 120- We’re LISTENER-SUPPORTED: DONATE HERE!- Shelby Malaterre from "Caveman Truck"- Shelby on Twitter- Shelby on Facebook- Lindsey Jay, RD on LinkedIn- SECRET HEADLINE: Walmart's Ice Cream Sandwiches Don't Melt In The Sun- One in Five Consumers mistakenly thinks local means organic- Carb Controversy: Why Low Carb Diets Have Got it All Wrong- I was Wrong: We Should be feasting on FAT- Why Europeans Don’t Refrigerate Their Eggs- Can Heart Attack Damage Be Reversed?- Shelby's Jicama Tacos

Lindsey's Cauliflower Taco Shells3/4 head cauliflower2 large eggs1/4 cup chopped cilantro1 juiced lime (I also zest the lime for more flavor)Sea Salt (to taste)

1. Preheat over to 375 degrees2. Cut cauliflower into small uniform pieces, and pulse in a food processor in batches until you get a good consistency. This should make about 2 cups.3. Place cauliflower in a bowl and microwave for 2 minutes, then stir, and microwave again for another 2 minutes. Then place cauliflower on thin cloth to squeeze as much liquid out as possible.4. In a different bowl whisk eggs and add incauliflower, cilantro, lime, and salt. Mix5. Form mixture into tortillas6. Bake for 10 minutes, flip tortillas, then bake again for another 5 minutes. Set on cooling rack.7. Heat a skillet and place a baked tortilla in the pan and brown for 1-2 minutes, flip and repeat.

Low-carb, high-fat diet bloggers Ellie Lance and Debbie Prim join our hosts Jimmy Moore and Dietitian Cassie today in Episode 119 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Another Friday has arrived and you know what that means. We're always loaded for bear with all the latest news and views at your disposal all in one place here on this podcast. Jimmy and Cassie are committed to giving you encouragement in the midst of the negative health headlines that tend to dominate what people believe about nutrition and healthy living. These alternative viewpoints on the things that matter the most to you are few and far between anywhere else. Would you like to see this podcast continue to bring you educated opinions about the biggest stories in the world of health? Then CLICK HERE to make a donation so we can remain committed to giving you our very best week in and week out. THANK YOU FOR YOUR SUPPORT!

WHY IS THIS CARDIOLOGIST PUSHING A VEGAN DIET FOR ALL?SECRET HEADLINE: Vegan Diet, Healthy Heart? by Dr. Kim A. Williams

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are pleased to have two amazing guest friends from the low-carb blogging community in Ellie Lance from the "LCHF America" blog and Debbie Prim from the "Confused and Gassy" blog. Listen in to hear Jimmy, Cassie, Ellie, and Debbie share their input about some of the latest health headlines, including an op-ed about a vegan diet for heart health from the next president of the American College of Cardiology, why junk food is purposely running rampant in your kid's school lunches, an exciting new paper published in the journal Nutrition from a group of researchers and medical doctors pushing for a low-carb diet to be the first option for treating Type 2 diabetes, whether the Paleo diet has some "dirty laundry" to deal with, the impact that food plays on your mood, why consuming dietary fat doesn't make you fat, and how a professional athlete has optimized his exercise performance through a low-carb Paleo diet. We've got so much to share with you today, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 119- We’re LISTENER-SUPPORTED: DONATE HERE!- Ellie Lance from the "LCHF America" blog- Ellie on Facebook- Ellie on Twitter- Ellie on Pinterest- Debbie Prim from the "Confused and Gassy" blog- SECRET HEADLINE: CardioBuzz: Vegan Diet, Healthy Heart?- Yes, Cheetos, Funnel Cake, and Domino's Are Approved School Lunch Items- Dietary Carbohydrate Restriction As The First Approach In Diabetes Management. Critical Review And Evidence Base- "The Paleo Diet’s Dirty Laundry" by Catherine at "Butter Nutrition"- Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress- The Fat question: Why fat doesn’t make you fat- How The US Men's Soccer Goalie Tim Howard Stays In Ridiculously Good Shape

Ellie's LCHF Meatballs1 lb ground beef1 lb ground hot/spicy italian sausage (if you can’t find ground, slice open cased sausages, and you can use regular italian sausage or another pound of ground beef)2/3 cup Parmesan cheese1/3 cup almond flour1 egg1 T minced onion2 t garlic powder1 T italian seasoning

Preheat oven to 450 degrees. Mix all ingredients together well. Form into golf-ball sized balls and place into large baking dish. Bake for 20 minutes or until cooked through.

Debbie's Ranch Chicken1-2 lbs boneless chicken thighs1 cup chopped mushrooms1 8 oz bottle of ranch dressing ( I make my own ranch)i pkg cream cheese1 1/2 c mozzarella shredded

Place chicken incrock pot with the mushrooms and ranch dressing, cook on high for 4 hours. After the 4 hours, add the cream cheese and mozzarella cheese stir and cook til melted and heated through. Serve with cauliflower rice or by itself. Yummy!