Monday 7-25-22 Show #782: Patricio Solano joins us again ("With A Side Of Chaos" podcast) and we get more law advice from him in this one episode than we ever get from Jeff; plus, Patricio tells us doing time in Simpson, we talk about living alone and expire food.

Thursday 7-21-22 Show #781: Tonight, Ken is joined again by Patricio ("With A Side Of Chaos" podcast) and comedian Rob Little, and we talk with comedian D'Lai who will be at the Orlando Improv this weekend!

Wednesday 7-20-22 #780: Miguel, Myke, and James are out but Ken is joined by Patricio Solano ("With A Side of Chaos" Podcast) as well as comedian Rob Little!

Tuesday 7-19-22 Show #779: Do you send food back? We discuss the risks and consequences in how you treat your server when eating out, getting back with your ex, law myths, and more!

Monday 7-18-22 Show #778: First Lady Jill Biden pulled a Joe Biden and had a gaffe and mispronounced "bodega" and talked about breakfast tacos which leads us to talk about white allies who miss the mark and mess up, then tells us about the time he messed up with President Clinton's mic and played "Hail To The Chief" at the wrong time.

Thursday 7-14-22 Show #777: Tonight we talk fender-benders and car accidents, our greatest failures, and what career we could have ended up in if things worked-out differently.

Wednesday 7-13-22 Show #776: We speak to comedian Jon Reep tonight who will be at the Orlando Improv this weekend; plus, we talk about Thor 4 and Spirit Airlines.

Tuesday 7-12-22 Show #776: Tonight we talk Facebook jail and social media drama, SO's snooping on your phone, and Delta paying people $10,000 to take another flight.

Monday 7-11-22 Show #774: Tonight, Patricio Solano from "A Side Of Chaos" podcast joins us tonight and Myke is already in vacation mode; plus, Ken loves his lawn, James is getting old, and Patricio talks about the first time he smoked a blunt with his mother. Ah, precious moments.

Wednesday 7-6-22 Show #773: We go over our 4th of July celebrations, James has officially retired from cooking for his family, and we discuss working clubs versus theater venues.