On today’s episode, Darin sits down with producer and director Antonio Diaz, alongside chef Diego Argoti, to dive into the new PBS SoCal series, Rebel Kitchens SoCal, where Diego’s innovative restaurant, Poltergeist, is featured in one of the episodes. We chat about what it means to tie your art to your life, and of course, the incredible soundtrack you can expect to hear at Poltergeist over the next few weeks.

Later on, we’re dipping into the archives to revisit one of our favorite performances from 2019 at Dangerbird Records with the legendary post-punk quartet from Compton, The Pantheons. It’s a killer performance paired with a great conversation.

As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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