Do you know the perfect beer for your golf game? We tackle this question and more with the guys from  Drive-The-Green. If you're looking to improve your putting skills or follow the latest news about the professional tours, this show wants to see you shave a few strokes off your game.

Ren Navarro is a craft beer lover who advocates for diversity and inclusion in craft beer. We talk about her work, as well as the Founders Brewing racism allegations and Pile O' Bones Brewing's own experience with allegations of racism and cultural appropriation. We also discuss Dominion City Brewing's beer and marketing.

What's it like to take a baseball bat to a giant LCD TV? How much destruction can one man cause with his bare hands? Morgan Turner runs the Regina Rage Room, where they run a smash course in breaking stuff for fun.

How much money can be raised with a cookie sale? Nora Yeates from the Cancer Foundation of Saskatchewan explains how one little girl's cookies made a big difference in the fight against cancer. We also drink and discuss Raspberry Sour Smoothie by Rebellion Brewing.

Hops are an essential ingredient in beer. Rebellion got their hands on more than 80kg of fresh, Saskatchewan-grown hops from JGL Shepherd Farms and brewed a wet-hopped beer. Justin Shepherd talks about what it takes to build a local hop industry from scratch, and what's next for his hop vineyards.

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Warren Montgomery is bringing a taste of New Orleans to Regina with his food at the Big Easy Kitchen. We talk about his favourite dishes, common misconceptions of Cajun food, and the joy of a crawfish boil.

We also drink and discuss 9 Mile Ale by 9 Mile Legacy Brewing Company.

This week's episode is all about Star Wars and Baby Yoda. Shaye Ruecker joins Matt to talk about The Mandalorian, Jon Favreau and baby Yoda. We also drink and discuss Rebellion's latest seasonal, Raspberry Sour Smoothie.

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Jen Muscoby's passion for craft beer cannot be understated. From Cicerone, to organizing cask festivals to co-hosting the Lady Rebels Beer Club, she's got her finger on the pulse of Saskatchewan craft beer. We talk about the craft beer scene and where she thinks it's going next.

We also drink and discuss Winter Warmer, a limited edition seasonal beer by Rebellion Brewing.

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On this week's episode, local foodie Allan Pulga recommends five Filipino dishes you need to try, including Lechon Kawali, a world-famous BBQ pork dish that will make your mouth water. We also drink and discuss Cerveza Oscura, a Mexican-inspired dark beer by Rebellion Brewing.

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What does it take to make or break a craft beer industry? Dr. Jason Foster has been watching craft beer explode in the west, and he shares his thoughts about what it takes for a brewery to thrive, and where the industry is heading next.

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