When we last talked to Ryan Rosenthal and Mike von Fange (Season 3 Episode 13) they had left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared soups and salads.

Post-Covid a soup subscription business was born. From there they have added high-quality "Chefy" frozen pizzas, bread, and cookies with the hopes of continuing to add upon and expand their sustainable home delivery model.

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