You can’t have a British Christmas without mince pies. My mother told me it was important to eat at least a dozen over the festive period, to ensure twelve months…

A favourite of every child everywhere, vanilla cupcakes are the epitome of home baking. I’ve used this recipe for years, and it’s so easy that even my young children can…

Traditionally served at a Thanksgiving table, this classic American recipe has been an absolute revelation to me, and has become a regular staple on our dining table. The secret is…

This celeriac gratin is the result of an experiment one cold winter day last year. It was so delicious that the dish never actually made it to the dining table;…

Every baker needs a signature chocolate cake, and this is mine. This cake may be easy to make, but don’t be fooled – this is one of the finest cakes…

It might seem outrageously arrogant to call your recipe the greatest in the universe, but please hear me out… We’ve all tried double cooked chips, we’ve tried triple cooked chips,…

When you have a reputation for baking, your visitors will often expect you to have some fabulous cake ready when they stop by. On more than one occasion I’ve had…

This ice cream recipe was directly inspired by the now discontinued Ben & Jerry’s ‘Late Night Snack’, which I first tasted while staying in California for the birth of our…

These are amazing, and you must try them immediately. Klobasnek are a traditional Czech treat that has been ‘Americanised’ and made into this filthy abomination you see before you. This…

This chocolate and salted caramel cake is the ace up my sleeve, and my greatest secret. Until now. From the rich and fudgy chocolate cake, to the impossibly light and…