It’s hard to imagine my life before I discovered salted caramel. The salt balances out the intense sweetness of the caramel perfectly, and every flavour note is heightened with its…

There’s no doubt about it, this is the easiest and best way to cook ham. I was first introduced to the idea of cooking meat in coke by a Texan…

I don’t really think of jam tarts as being a recipe in themselves, because I usually find myself unconsciously making them with the leftover pastry scraps from other recipes; These…

This recipe is a twist on the classic Italian dessert tiramisu, and takes advantage of another filling that doesn’t need to be cooked. Although there are no ‘ladies fingers’ in…

I often remember my love of quiche during the hot summer evenings, when I want to feel that satisfaction that only hearty savoury food can provide, but just can’t face…

As one of my favourite preserves, I make blackcurrant jelly every year when the fruit is in season. Grab the best of the berries in August, and send the kids…

I absolutely adore panna cotta, but one thing is does lack is a bit of texture. Serving it in a semi-sweet tart shell like this provides the perfect complimentary crunch,…

This orange tart is one of my absolute favourite recipes; the simplicity of the ingredients belies the complex flavours that flood your senses. A guaranteed crowd pleaser, this tart is…

Homemade lemon curd is much nicer than anything you can find in the shops – it’s got real sharpness and freshness that can only come from small batch production. Making…

This recipe for eclairs is absolutely foolproof, tried and tested more times than I can count. Follow this method for making pâte à choux and you’ll never have a bad…