What led to the fall of Red Lobster, once synonymous with seafood dining in North America? This week’s episode we explore the storied history of Red Lobster, from its founding by Bill Darden to its peak with over 700 locations. We’ll explore the business decisions, such as private equity sales and promotional missteps, that contributed to its decline. While our episodes typically focus on seafood production, understanding the challenges faced by such a key player provides crucial insights into the entire supply chain. 

For more aquaculture insights, head to our Fish n’ Bits blog.