Red Robin remains one of the most beloved casual dining spots in the USA, known for its gourmet burgers, bottomless steak fries, and refreshing beverages. As of February 2025, Red Robin’s menu continues to feature a variety of delicious options, catering to burger enthusiasts, sandwich lovers, and those looking for lighter, healthier choices. Red Robin is famous for its juicy, handcrafted burgers made with high-quality ingredients and bold flavors. Some of the top picks from the menu include the Whiskey River BBQ Burger, a smoky delight featuring a juicy beef patty topped with crispy onion straws, cheddar cheese, lettuce, tomatoes, and a flavorful Whiskey River BBQ sauce. Another fan favorite is the Royal Red Robin Burger, stacked with crispy bacon, a perfectly fried egg, American cheese, lettuce, tomatoes, and mayo. The Banzai Burger offers a tropical twist with a teriyaki-glazed beef patty, grilled pineapple, cheddar cheese, lettuce, tomatoes, and mayo. For plant-based diners, the Impossible Cheeseburger is a great option, made with an Impossible patty topped with cheese, lettuce, tomatoes, pickles, and Red Robin’s signature mayo.