In this episode, host Kristina chats with Meredith Rose, owner and operator of Rose West in Steamboat Springs, Colorado. Meredith shares her journey from the suburbs of Chicago to becoming an aggregator of the local agricultural community. Rose West offers CSA boxes of local goods from partnerships with farmers and ranchers as well as products grown at Meredith’s homestead. Meredith discusses the significance of making local food accessible and the importance of connecting with your community.

On this episode, join host Kristina Britt as she recaps the transformative experiences and key takeaways from the recent REGENERATE Conference in Santa Fe, New Mexico. With nearly 600 attendees, this conference was a hub for young agrarians, ranchers, and community leaders to connect, learn, and share. Hear firsthand accounts from new agrarian apprentices, Sims Wulbern and Jeff Courchaine, [Re]generation Fellows Brinton Reed and Katia Arami, and insights from executive director Xochitl Torres Small. Don’t miss out on these inspirational stories and mark your calendars for REGENERATE 2026!

In this episode, we welcome Quinn Taubman-Harper, a New Agrarian Program apprentice at Mannix Ranch in Montana. Quinn shares his journey in regenerative agriculture, discussing his diverse background, the meaningful connections he's made, and the valuable lessons learned as an apprentice. Tune in if you’re interested in applying to be an apprentice this fall or curious about the process.

On the latest episode, we have Jesse Pinkner, owner operator of Pinkner Land and Livestock, and also previous New Agrarian Program apprentice who just finished our first ever Manager Fellowship program. Jesse, alongside his wife Leah, is managing a ranch on leased family land in Texas. Jesse shares his unconventional journey into agriculture, the support and challenges faced within his family-run operation, and the invaluable lessons learned through Quivira's programs, including the Manager Fellowship. Tune in to hear about their experience with regenerative practices, building community relationships, and navigating financial strategies. Plus, don't miss important details about the upcoming REGENERATE conference and how you can participate!

Join Kristina, the new podcast host, as she interviews Taylor Muglia, the former host and previous New Agrarian Program manager. In this heartfelt episode, Taylor shares her unique journey into regenerative agriculture, her experiences running and eventually closing a small farm, and the emotional struggles and triumphs along the way. While we talk a lot about how to get started in regenerative agriculture, it is also important that we talk about the challenges of working in agriculture as well as what it's like to make hard decisions to shut down your operation. We hope this honest conversation highlights the importance of community, resilience, and adaptability.

Join us for an inspiring conversation with Dylan Boeken, who shares his journey from growing up to studying primates to owning a regenerative livestock farm and butchery. Dylan shares the importance of his relationships with mentors like Frank Fitzpatrick and Cole Bush, navigating challenges, and the vitality of holistic land management. Dylan also delves into his passion for whole animal butchery and cookery, emphasizing cultural, nutritional, and economic benefits. Learn how Dylan built his business, Boek House Hearth and Husbandry, focusing on lamb and mutton sales, butchery classes, and sustainable practices. If you’re passionate about sustainable farming, holistic management, and whole animal utilization, this episode is a must-listen!

In this episode, Fiona Jackson shares her unconventional journey from growing up in Redwood City, California with jeweler parents to becoming a ranch manager deeply involved in regenerative agriculture. Fiona talks about her initial exposure to agriculture at Cal Poly, her hands-on learning experiences, and her subsequent dive into the ranching world, including her stint at Flying Diamond Ranch in Colorado. She sheds light on her passion for sustainable grazing practices, learning from mistakes, and the importance of community, mentorship, and a positive mindset. Fiona also discusses her current role at Redwing Ranch and emphasizes the significance of combining profitability with ecological stewardship.

In this episode of the Regeneration Rising podcast, host Taylor Muglia dives into regenerative agriculture experiences and intricacies of farm law with Eva Caison, education program director at Farm Commons. The episode covers a breadth of topics, from Eva's journey into agriculture, her educational background, and practical farm experience, to the pivotal lessons she learned while running her own farm. We explore the invaluable work of Farm Commons and Eva shares insights about a new innovative coaching program designed to offer one-on-one support to producers. Tune in for a wealth of knowledge, personal anecdotes, and practical advice aimed at empowering new and seasoned farmers alike.

In this episode, host Taylor Muglia sits down with Chris Zuehlsdorff, CEO of Iroquois Valley, to discuss how they're supporting the journey and future of regenerative agriculture. Chris shares his personal and professional background, highlighting his transition from a career in finance to helping farmers and ranchers access affordable mortgages and leases across the United States. The conversation delves into the importance of organic certification, the challenges of land access, and the support Iroquois Valley provides to farmers. Chris also shares inspiring stories of farmers who have successfully transitioned to organic farming. Tune in to learn more about the intersection of finance and sustainable agriculture and the impactful work being done to promote a healthier and more sustainable food system.

In this podcast episode, host Taylor Muglia interviews Olivia Raine about her journey in the field of agriculture, specifically her work in targeted grazing with goats and sheep. Olivia shares her deep-rooted passion for animals and her environmental consciousness that led her to agriculture. She discusses her extensive background, from working on vegetable farms to managing livestock, and the challenges she faced. Through three iterations of her business, Olivia pressed on and found the business model that works best for her (and the goats). She talks about the specific resources she used to set her up for success and finishes  with some advice for beginning agrarians.