In another exciting Farmers Inside Track podcast episode, Angus McIntosh, regenerative farmer and one of the Mzansi’s few grass fed, pasture-reared beef producers, joins Food For Mzansi co-founder, Kobus Louwrens and editor Dawn Noemdoe this week.

Also known as “Farmer Angus”, McIntosh applies biodynamic and regenerative farming principles and practices in the rearing of all the animals on his on 126-hectare farm in Stellenbosch in the Western Cape.

SALUTING UNSUNG AGRI-HEROES 

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