Regenerative Renegades

Regenerative Renegades

By Matt MaierScienceEarth Sciences
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Regenerative Renegades episodes

  • Todd Lein: Lessons from Two Decades in Regenerative Agriculture

    In this episode of Regenerative Renegades, host Matt Maier sits down with Todd Lein, Thousand Hills’ first employee and longest-tenured team member, to reflect on more than 22 years of regenerative agriculture in action. Todd shares an inside look at the early days of Thousand Hills and the challenges of championing grass fed beef long before it was mainstream. He and Matt also discuss the evolution of regenerative farming practices, the role of conservation and community, and why a strong land ethic remains foundational to the company’s mission. Through personal stories, hard-earned lessons, and a forward-looking perspective, Todd offers insight into what it takes to build a values-driven food system—and where regenerative agriculture is headed next.

    1 hr 1 min
  • Jessica Wright and Scott Dicker: Informing Wellness Trends and Conscious Consumption

    In this episode of Regenerative Renegades, host Matt Maier sits down with SPINS leaders Jessica Wright, Vice President of Product Intelligence at SPINS, and Scott Dicker, Director of Market Insights at SPINS. SPINS is an industry-leading data and product intelligence company that connects shopper values to product innovation across the natural, organic, and wellness marketplace. Together, they break down what SPINS' real-time retail data reveals about today's conscious consumers— from rising demand for transparency and sustainability to the growth of global flavors, functional ingredients like mushrooms and tallow, and nutrient-dense protein sources. They also explore how personalized health data is reshaping purchasing decisions and driving more aligned, values-forward innovation.

    1 hr 7 min
  • Dan Kittredge: Connecting Soil Health to Human Health

    In this episode of Regenerative Renegades, guest host Melissa Larsen—an expert in nutrition and public health—engages Dan Kittredge in an enlightening discussion about improving nutrient value in our food system. Dan, the founder of the BioNutrient Food Association, shares his journey from organic farming to championing soil health and nutrient density in food. Together, they explore the global impact of nutritional deficiencies, innovative tools for measuring nutrient density, and the power of community-driven initiatives. Dan emphasizes the need for a universal definition of nutrient density and how regenerative agriculture can help combat chronic disease and improve overall health.

    1 hr 2 min
  • Finian Makepeace: The Power of Each Additional Person in the Regenerative Agriculture Movement

    Join Matt Maier, host of Regenerative Renegades, in a conversation with Finian Makepeace — co-founder of Kiss the Ground, producer of the acclaimed films Kiss the Ground and Common Ground, and partner at The Ryzosphere. They explore Finian’s journey from touring musician and activist to one of the most compelling voices in the regenerative agriculture movement. Together, they discuss the power of storytelling, the importance of “second people” in building movements, and how regeneration offers real, hopeful solutions to our most pressing environmental and societal challenges.

    1 hr 10 min
  • Thomas Schroeder: How Connection Creates Conservation

    In Part 2, Thomas Schroeder, Senior Partnerships Manager for Audubon Conservation Ranching, returns to discuss how Audubon’s work with ranchers and producers is helping biodiversity take flight.
    This episode explores the power of connection, curiosity, and conservation in the regenerative movement.

    31 min
  • Thomas Schroeder: Bringing Birds Back to the Land

    In this two-part series, Thomas Schroeder, Senior Partnerships Manager for Audubon Conservation Ranching, joins host Matt Maier to discuss how ranchers and conservationists are teaming up to restore grassland ecosystems and protect declining bird populations. From his background as a chef to his work in regenerative agriculture, Thomas highlights the deep connection between food, land, and community—and how stewardship can help both people and wildlife thrive.

    Don’t miss Part 2, releasing November 10th!

    37 min
  • Kevin Ouzts: The Necessity of Honest Food

    Join Matt Maier, host of Regenerative Renegades, in a conversation with Kevin Ouzts, chef-turned-founder of The Spotted Trotter. They discuss the evolution of food and farming, Kevin’s journey from fine dining to charcuterie making, and the importance of local sourcing, community, and celebrating regional flavor. Together, they explore how culture, creativity, and conscious eating can shape the future of our food systems.

    1 hr 3 min
  • Jonathan Lundgren: Can Regeneration Feed the World?

    Join Matt Maier for a conversation with Dr. Jonathan Lundgren — agroecologist, former USDA scientist, and founder of Blue Dasher Farm and the Ecdysis Foundation. Jonathan shares why he walked away from conventional research to pursue regeneration, what he’s learned from the Thousand Farms Initiative, and how farming with nature can restore soil, communities, and hope for the future.

    1 hr 3 min
  • Carrie Balkcom: Beyond the Label— What Grass-Fed Really Means

    Join Matt Maier, host of Regenerative Renegades for a sit-down interview with Carrie Balkcom, Executive Director of American Grassfed Association. Carrie shares her journey into agriculture and the pivotal role she's played in establishing trusted grass-fed standards. Together, they dive into the fight for honest food labeling, the importance of consumer awareness, and why not all "grass-fed" claims are created equal. This episode pulls back the curtain on what transparency in food really means— for farmers, consumers and the future of our planet. 

    43 min
  • Stephan Van Vliet: Our Hidden Hunger

    This week on Regenerative Renegades, host Matt Maier continues his conversation with Dr. Stephan Van Vliet, a leading nutrition scientist at Utah State University with deep expertise in metabolomics. In Part 2, they dig into an omnivorous diet, why cravings don’t meet our true needs, the nutrient decline in modern agriculture, and how whole foods and regenerative systems offer hope for the future of food.

    48 min

About Regenerative Renegades

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We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our…