This edition is a delectable one where Akshay Datt chats with a couple elevating India’s experience of bread consumption. Aditi Handa and Sneh Jain are the founders of The Baker’s Dozen, India’s first artisan bakery brand serving an exquisite variety of authentic European breads and bakery products. 

Aditi is a trained baker from the renowned International Culinary Institute in New York and Sneh is an IIM-A alumnus and an ex-McKinsey consultant. Together they started up the venture, with Aditi passionately steering the product, and Sneh building the business with an eye on the numbers.

Know about:-

• Aditi’s learnings at International Culinary Institute, New York
• Sneh Jain’s epiphany at McKinsey- using lego blocks to create a world
• Scaling up the supply chain
• Evolution of sales channel: the omnichannel approach

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