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RG 168 – Tiny Epic Holidays
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Stephen: love you. I like the shirt, , nice shirt, got
Alan: spam wear. I think I’ve mentioned that Colleen and I have been all over Ohio and we ventured down to Johnson Woods, which is a beautiful stand of old growth forest that we take hikes in. And Orville is, it’s right near Orville. And Orville is where the I’ve already got the story wrong, the Smucker’s family stories and stuff like that.
And I, that I was gonna say. that Spam is one of their brands. But no, I think I actually got this at the Spam Museum, believe it or not, in Minnesota. So yeah, I don’t mean to start telling stories like, Oh yeah, back when that church was on the corner before they tore it down, you turn there, so anyway.
But people always notice the spam and everybody has something to say about spam. You know what I
Stephen: mean? How many times do they start singing?
Alan: Exactly. They got to give you the monkey Python thing. And I know they used to have like little straight out of the can and they’d stick some clothes in there and that’d be like dinner.
You know what I mean? Everybody has, I know that it’s hugely popular in Hawaii and in the far East, from what I understand, it really is almost like. Gourmet things are done with it, whereas I always thought it was one step above. Anything that the G. I. S. can carry the environmental conditions. You can eat meat.
You know what I
Stephen: mean? So I’ve had family members that think it’s the greatest delicacy to make macaroni and cheese, put spam on top and put spam
Alan: in it. Exactly. By going to the spam museum, they had a wonderful history of it that it really was developed for the war, something that for sure would not spoil.
And they found a way to yeah. Cook it and then under pressure, see that in cans so that it would not, otherwise meat starts to rot and go gamey and stuff like that in days and they found a way to make it that our troops could eat meat and keep their strength up, you know what I mean?
Stephen: Yeah, because it’s questionable what meat they’re using and they put so much salt and chemicals in it that it’s gonna last as long as Twinkies. If I remember right. Oh, did I die? Okay,
Alan: sorry, you’re freezing a little bit. Oh, really? Yeah, you’re freezing
Stephen: a little bit. No idea. They actually, at
Alan: the museum, make a big point of saying it really is mostly pork shoulder and like identifiable animals.
It is not, three quarters pound varmint that we happen to get off the road or something like
Stephen: that. Which actually may sell well in some parts of the country.
Alan: It’s funny, I don’t think we’ve talked about this before. It’s worldwide. And they make different kinds of spam based on the culture so that you’ll get like in Hawaii, it probably has like pineapple combined with it, but if there’s a spicy version and it Thai flavor, Mexican flavor, Australian, maybe there’s some Vegemite involved, whatever else it might be, but they have two, three dozen different spams to try.
I actually got, they had little spam singles, a single slice of spam in a sealed pouch. And I bought half a dozen of them just ’cause I was really curious as to what is ...