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Religion & food & the significance of fasting.
Gugs and resident Chef & Food Anthropologist, Dr Anna Trapido interrogates the relationship between religion and food and the significance of two world religions engaged in a spiritually significant fasting and/ or abstinence period at the moment: Muslim Ramadan and Christian Lent.
See omnystudio.com/listener for privacy information.
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By 702
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Gugs and resident Chef & Food Anthropologist, Dr Anna Trapido interrogates the relationship between religion and food and the significance of two world religions engaged in a spiritually significant fasting and/ or abstinence period at the moment: Muslim Ramadan and Christian Lent.
See omnystudio.com/listener for privacy information.
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