Michael and Zara Madrusan are know globally for their world-beating bars and cocktails, on this episode of Relish, Kate asks how they came up with the 2800 cocktail recipes their new book - The Madrusan Cocktail Companion.

Also, Alex Xinis has won accolades for Yarraville Greek gem Tzaki, so what can we expect from Kokoras - his modern, Greek take on great old school charcoal chook shops?

And in Eat, Drink Do Melbourne - Brisbane's Blackbird is seriously bringing the goods to its new Flinders Lane home, Johnny's green Room is hosting some of this city's best chefs for "Sunday Service", Officina Gastronomica Italiana is transporting you direct to Piemonte with their new "Taste and Pour" menu; Mill Place Merchants is taking us back through time for Negroni Week; and get ready as Thats Amore launches Australia's first Australian Burrata Festival.

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Vanilla Lounge is an institution in Oakleigh, on this episode of Relish owner Dennis Spannos explains what to expect from their new addition - a Willy-Wonka like dessert bar called "Vanilla Do It Your Way" just across the road.

Also Taf Chiwanza is the co-founder of Secondz, a new platform that aims to bring us only the best food and drink recommendations direct both the experts and fellow punters, Kate finds out how it all works.

And in Eat Drink Do Melbourne, – Port Melbourne's Ciao Cielo launches Wednesday date night for the romantics; the team behind Marameo open Athens-inspired wine Bar Sophia in Glen Iris; Lankan Tucker opens their new cafe & store in Lygon Street; The Showroom Bar hosts Sydney cocktail heavyweight Stefano Filardi for one night only; and the Makers & Shakers market is back with a special comeback appearance by the team from the Everleigh.

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On the Relish podcast Athenian Ioannis Kasidokostas explains exactly how he's bringing elegance and refinement to traditional Greek dishes at Aegli in South Melbourne.

Also, chefs Ryan Spurrell and Sarah Cremona have tremendous cooking cred both here and overseas, so Kate can't wait to hear what they have planned for their gorgeous new Rosebud restaurant, Orson Dining.

And, in Eat Drink Do Melbourne - Grazia D'Asporto is bringing superb takeaway to Glen Iris, Odette House is offering up three levels of terrific dining in Spotswood, Lexy is the latest fab Asian offering in Flinders Lane, Circl Wine House is getting nostalgic with midweek memories, and Yalumba and Lancemore are teaminf up for a seriously special wine dinner at Werribee Mansion

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On Relish this episode, Sally Hillman has taken a love of Champagne and turned it into a vocation. She explains everything we need to know about French artisan bubbly and what to expect from her brilliant new book.

Also, when Tristan Jallais opened Natural science, Blackburn's first bottle shop/wine bar combo, he committed to an all Aussie menu and range - he'll share what's on the shelves and why he reckons it's important to keep it accessible.

And in Eat Drink Do Melbourne – huge food news as a proven hospitality groups announces their new Japanese venue planned for the iconic Madame Brussels site; Dodam brings Korean celebrations and flavours to East Brunswick Village; Curious Matter has launched at The W Hotel's Curious Bar bringing theatre and whimsy to world-class cocktails; Grampians in a Glass has packed the Western District's best best wines off to Bobbie Peels; and get ready to indulge in the Chocolateries' famous Hot Chocolate festival this August

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It is all about the humble pub this week, and the people who bring those lost back to life.

First up, Scott Connolly and The George Hotel in South Melbourne, a market-side charmer that is bringing them back in droves - and thankfully, Scott says despite the naysayers, pubs really do have a future in this city.

Also, two couples with a wealth of hospitality experience fell in love with this state's North-East, and when the opportunity came up to take up the Yackandandah Hotel, well, they jumped at it. Dale Kemp and Jackson Cartright explain what we can expect from this country classic.

And in Eat Drink Do Melbourne ... get into Taco & Tequila Thursdays at Hotel Mexico, or maybe rush in for an express lunch Burrito Bowl at Hotel Nacional, try refined ramen at South Yarra's Yakikami, enjoy a glass or two of Prosecco with Love2Glasses, and big news as Robin Wickens from the Royal Mail pops up at Rippon Lea this winter.

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On the next Relish podcast - Winter means Sunday roasts and perhaps the best place to get a true Brit-inspired roast is CBD Bluestone charmer Reed House, head chef Mark Hannell explains what he’s cooking up and how in just one year they've created one of Melbourne's most loved hospitality venues.

Also, winter also means truffles, chef Liam Downes is inviting us to Black Cat Truffle farm to source our own treasures and stay for a seriously special meal.

And in Eat, Drink, Do Melbourne - Arlechin is punctuating our midweek with a Wednesday night oyster frenzy; there are two new regional French offerings with charmer The Retreat in Geelong and stunning looking Le Foyer in Bendigo; and how you can get your winter wander on in Windsor with progressive dinner Fork and Walk taking in Mr Miyagi, Windsor Wine room and Freddy’s pizza.

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On the Relish podcast, he’s the man with the Midas touch, so no wonder everyone is so excited about Ian Curley’s TWO new venues, 81Bay wine bar and Baix restaurant in Brighton - Kate will get the lowdown on both.

Also, the Italian chef who planned a restaurant in Melbourne, but realised he could blow locals away with his authentic gelato, Luigi Pozzoli tells the story behind Gigi’s Gelato

And in Eat, Drink, Do Melbourne - meet Two Two Six, Melbourne's swankiest new bar & restaurant; at Rochford in the Yarra Valley Isabella’s restaurant has launched a dreamy new winter menu; Daughter’s Arms is keeping us cosy all winter with $25 bottomless curry; Grey Goose is fuelling a marvellous Martini Month at both Pincho Disco and Cinder; and a be ready for a beautiful British collaboration between the Langham and Laura Ashley.

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On this Relish podcast - Nathan Doyle & Cameron Earl are opening a venue, but offering the restaurant concept inside to a talented young chef for 12 months -Kate gets the from story behind Residence from Nathan, and and inaugural Residence chef, Robbie Noble.

Also - Adam D'Sylva has finally opened much-awaited Decca in Alphingon, so as a local, how did he make sure it has everything his neighbours love in a neighbourhood restaurant?

And in Eat Drink Do Melbourne - how you can head to the Riviera for
midweek date night at Bottega; Tommy Collins is bringing some of the best names in Melbourne food to Mt Buller this winter; Pidapido launches gorgeous winter flavours to keep us scoffing gelato in the colder months; news on award winning wines and beers to give a try; and North by North East Wine Festival hits the Old Melbourne Gaol.

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On the Relish podcast … there’s nothing like a great, relaxed neighbourhood wine bar, and Tresna Lee has just that in Coburg’s Gemini, Kate will ask how you get it right and what Gemini season might mean for their lucky customers.

Also – Monique Milenkovic built a successful and much loved empire in the Cupcake Queens, so how do you go from great food idea, to thriving business? Well, she’s written the book on it and will share a few secrets to success.

And - it's a BENDIGO TAKEOVER for Eat, Drink, Do ... as the world-exclusive Frida exhibition hits town, there are tips on eats like breakfast in the Botanic Gardens at Omari, coffee aboard the insta-worthy Fiesta tram, lunch and a Frida-inspired taco at Ms Batterhams, dinner at uber-cool restaurant Terrae, and drinks at places like Bendigo Brewery, on board La Musica Tram, and local wineries Silver Spoon Estate & Shiraz Republic. Surely you deserve a getaway this winter!

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On the Relish podcast - there’s no secret that Tassie is the little state that could when it comes to the global whisky stage, Kate speaks to Fiona Coutts who is the head distiller at Hellyer's Road distillery about how their north west gem is wowing the world.

Also, Giorgio Liguanti has bulit a cheese empire in That’s Amore and now he’s also a published author, he's shall all about his new cookbook all about the buzz-cheese that is "Burrata".

And in Eat, Drink, Do Melbourne - Pincho Disco is making Latin American even more accessible with some well-priced new set menus, the all new Molli is well and truly kicking goals in Abbotsford, Seddon’s Luxsmith is making sure we still get out for date night this winter, QuarterHouse is the CBD’s newest pub, and how you can eat and drink your fill at Heritage Harvest Weekend at Sovereign Hill

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