We’re revisiting one of our favorite episodes: EP335 Grassroots Journey to Becoming a Better Cook of Wild Game. If you missed it the first time or want to enjoy it again, now’s your chance!

Dr. Jean Michel DeVink joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow-cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.

Listen now: www.ducks.org/DUPodcast
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