Join the Renegade Butcher show to talk about meat processing regulations and loopholes, a bit about upcoming new stuff, and the value in finding your tribe.

Value for value: ⚡[email protected] 

https://renegadebutcher.ittybitty.tips  

Find me: https://live.libertymeat.solutions 

http://renegadebutcher.com  

Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh

Join us on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty.  Value for value: ⚡[email protected] https://renegadebutcher.ittybitty.tips  Find me: https://live.libertymeat.solutions http://renegadebutcher.com  Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh

Update after way too long not making content!  100 Subs on YouTube!  Check out the merch and the spice project at RenegadeButcher.com  Snag some great deals and support the show by shopping at shop.libertymeat.solutions  And as always, you can find this and every other episode at live.libertymeat.solutions  V4V ⚡[email protected] https://tip.libertymeat.solutions

https://www.youtube.com/watch?v=ru_48QN2zHo

All product links and affiliate links now available at shop.libertymeat.solutions  

Don't forget to start your prime day shopping at amazon.libertymeat.solutions

Today I am honored to be joined by Chef Keith Snow of https://www.harvesteating.com/ Keith has a long history in the food freedom and local farm to table space.  He's used his culinary expertise far beyond the kitchen, as a published author, YouTuber, television host, educator, and much more.   He has a focus on locally produced food, and eating well even in tough times, and is a member of the Expert Council over at The Survival Podcast.  We'll be chatting about meat, of course, but also about ways folks can expand their cooking abilities with simple and easy to store or grow ingredients.  Similarities and differences between professional chefs and butchers will be fun to opine on, as well as delving into his website, FoodStorageFeast.com, where he teaches culinary skills we can all learn to use at home.  And for those who'd like to join his membership program he is offering a coupon code: libertymeat for people to save $50!  For the featured item, I'm actually going to promote Keith's own book, The Harvest Eating Cookbook.  https://amzn.to/3HXpZCT  Go check it out, because life is too short to eat shitty food.  As always, you can find this live stream and links to the audio version over at Live.LibertyMeat.Solutions, as well as on YouTube, Odysee, Flote, and all of the major podcast venues including Fountain.fm (which is currently paying you bitcoin to listen to podcasts)  Be sure to get on over to RenegadeButcher.com and sign-up to be part of my seasoning launch, grab a very limited lifetime membership while they lat, or get some awesome food freedom themed merchandise.  The bug with registration has been fixed, so hopefully there will be no issues.  Thanks for watching/listening!

Today we start the first of a series on planning, considerations, equipment and tips on slaughtering and processing animals beyond poultry and rabbits.

You can always find new and old episodes of the show, and all links to my videos, audio podcasts, and social media at Live.LibertyMeat.Solutions

Follow me on Youtube https://www.youtube.com/channel/UCcquuYbLnNEkkfKRSxAm_rg

Now synced on Odysee  https://odysee.com/@LibertyMeat

Check out Fountain.FM!  It’s a great new podcast player where you can tip your favorite podcasts with Bitcoin Ligtning.  There is a major promotion going on right now that will actually give you Satoshis, just for listening to your favorite podcasts.  Go get the app, and throw in my referral code to double up your earnings @meatliberty-46007e4791

Be sure to check out my recent interview with Jack Spirko on The Survival Podcast on Decentralizing Meat Processing https://www.thesurvivalpodcast.com/decentralized-meat

Tune in to Toolman Tim Cook’s the Workshop to hear the upcoming interview on 6/26/22 at 8pm CST

https://www.youtube.com/c/TOOLMANTIMSWORKSHOP

Also be sure to catch the upcoming episode on my show 10am CST 6/28/22 with Chef Keith Snow on local food and Farm to Table

If you’d like to support the show, you can send tips to me via the lightning links on Live.LibertyMeat.Solutions, sign up for a badass membership or snag awesome merch at RenegadeButcher.com, or Cashapp me Bitcoin at $libertymeat

Firearms mentioned

If you’re looking at a particular firearm that wasn’t mentioned, feel free to contact me and I am happy to see if I can provide an affiliate link for you.  It costs you nothing, and does a little to help support the show.

Savage .22WMR

https://sovrn.co/j6hz0ij  Bass Pro Shop

https://sovrn.co/xrdp1zl  Cabelas

Ruger 10/22 .22lr

https://sovrn.co/m42jcgw Bass Pro Shop

https://sovrn.co/7ewcyjt  Cabelas

Savage Axis in 30-06

https://sovrn.co/lt4sx1u  Bass Pro Shop

https://sovrn.co/1pydblu Cabelas

Bleed knife mentioned

Buck Fixed Blade 119 “Special”

https://sovrn.co/1anqw37 Walmart

https://sovrn.co/2alfben  Bass Pro Shop

https://sovrn.co/vac1ffn  Cabelas

https://amzn.to/3NjMt1N  Amazon

Resources on shot placement and proper dispatch

https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/dairy/dairy-extension/humane-euthanasia/humane-euthanasia/gunshot-or-penetrating-captive-bolt

Johnny @RebelPoultry on TikTok is breeding his own meat birds on small acreage, despite being told it's not possible.  Come hangout as we talk meat birds and food freedom!  

Always find me live, and find all of the ways to follow me at live.libertymeat.solutions  

Head on over to RenegadeButcher.com to grab a lifetime membership while they last, order some seasoning, or buy some cool Meat Freedom merch!

Just a quick update for folks at live.libertymeat.solutions

Check out RenegadeButcher.com and grab a lifetime membership while they last!

And go follow The Survival Podcast at tspc.co, I'll be on air with Jack on Wednesday next week.

Million things going on, tune in to hear about my crazy week, some good news some great news, and some meat stuff!

Find all the content and contacts at live.libertymeat.solutions

Find the cool stuff at RenegadeButcher.com

On today's episode we're sitting down for a morning chat with Nate and Erin from Two Chicks Homestead.  They're homesteading and raising 2 girls on a small property, and showing us how even in town folks can grow food for themselves and their family.

Check out what they have going down over at https://www.twochickshomestead.com/  You can also buy some cool stuff from them, and help support all they do to share their journey with us.

Follow them on YouTube, Tiktok, Fountain.fm and any podcast players!   You can find all of my social media at live.libertymeat.solutions, and you can always find the newest video and audio content over there.

Check out RenegadeButcher.com to help us launch a liberty-based and crypto-backed line of sausage seasoning, and support the project with awesome food freedom merch while learning to use crypto. 

Our buddy Brian and his wife Kori over at The LOTS Project have an awesome sale going on to help jump-start their transition from homesteading to RV life.  Along with spoiling a pack of monster dogs, they've been running a successful Comfrey business for years.  It's probably the number 1 most useful homesteading plant on earth.  You can buy a huge box that will get you into minor commercial level production in short order, as well as support and guidance from the experts.  https://thelotsproject.com/product-ca... Go buy some for Baby Walter!

Find the video replay at:

https://m.youtube.com/watch?v=wUAfLZE...