This article "Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies" is published in Trends in Food Science & Technology.
Author: Daniela Freitas
Journal: Trends in Food Science & Technology
Year: 2025
Podcast type: Short
The authors are:
- Daniela Freitas
- Athina Lazaridou
- Dorine Duijsens
- Kali Kotsiou
- Kendall R. Corbin
- Marilisa Alongi
- Natalia Perez-Moral
- Sebnem Simsek
- Sedef Nehir El
- Shannon Gwala
- Sibel Karakaya
- Steven Le Feunteun
- Tara Grauwet
- Mario M. Martinez
- Cathrina H. Edwards
Affiliations:
Daniela Freitas, Shannon Gwala, Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, P61 C996, Ireland
Athina Lazaridou, Kali Kotsiou, Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
Dorine Duijsens, Tara Grauwet, Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium
Kendall R. Corbin, Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA
Marilisa Alongi, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy
Natalia Perez-Moral, Cathrina H. Edwards, Food, Microbiome and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK
Sebnem Simsek, Sedef Nehir El, Sibel Karakaya, Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye
Steven Le Feunteun, INRAE, L’Institut Agro, STLO, Rennes, France
Mario M. Martinez, Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Aarhus, Denmark
Mario M. Martinez, InnograinLab, Food Technology Division, Department of Agricultural Engineering, University of Valladolid, Spain