This episode is about bullshit food, bullshit music, and noticing the drop-off in quality everywhere you look. Navigating a world where everything feels half-assed. I talk about the what ifs
what if McDonald’s brought back Chicken Selects and got rid of those rubbery tenders? What if Domino’s went back to the old formula?
Remembering a time when you didn’t have to question ingredients, read labels, or wonder what corners were cut.
It’s about missing consistency, craving standards, and trying to make sense of why so much feels cheaper, lazier, and less real than it used to be.
Shoutout Lay’s, McDonald’s, and Jersey Mike’s for holding it down (most days).