Restaurant Magic's Podcast

Roscoe Wyche has served some of the top entertainers in the industry at his Soul Food restaurant.  Alaskans know where to go get pulled pork, gumbo, fried catfish, gyros, and peanut butter and jelly sandwiches all in the same place!  Roscoe's Catfish & Barbecue prepares and cooks each flavorful dish with homemade skills, just the way you like it.  Roscoe explains his culinary background to listeners.

Ed Wiley III and his wife, Yalem Kiros explain their vision in creating one of the top soul food restaurants in North Carolina.  His father is the famous, great saxophonist, Ed Wiley Jr so the incorporation of jazz music and southern cuisine is a perfect fit.  Mac n cheese, greens, wings, brisket, ribs, and pulled pork…The Prime Smokehouse is in it to win it! 

Head Chef Michael Krock and Sous-Chef Kitchen Manager Brett Stafford share their knowledge and expertise on what it takes to become a great chef.  Their awesome team work brings mouth-watering dishes to The Northside District.  Chef Krock explains the creativity behind his dishes.  We also chat about the never-ending entertainment provided to their patrons...did someone say Game of Thrones?  And what is EarlyOke?!

Restaurant owner, Yah-i discusses how he and his wife, Maat began their fantastic journey to open one of the most popular, tasty vegan restaurants in North Carolina.  Do they have the flavor?  Oh yes! They got the FLAVA!